For a smoky flavor, consider grilling the Hatch chiles instead of broiling them. If you can't find Hatch chiles, Anaheim peppers make a good substitute. You can also add a pinch of cayenne pepper for extra heat. Adjust the amount of cumin and black pepper to your taste. Serve with warm tortillas, sour cream, and shredded cheese for a complete meal.
Green Chili
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PREP TIME20 mins
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COOK TIME4 hrs 10 mins
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TOTAL TIME4 hrs 50 mins
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SERVING8 People
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VIEWS289
Experience the vibrant flavors of the Southwest with this Green Chili, a hearty and satisfying dish featuring tender pork and the distinctive heat of Hatch chiles. Perfect for a chilly evening or a casual gathering, this chili is sure to become a new favorite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate36 g
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Cholesterol61 mg
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Fiber4 g
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Protein26 g
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Saturated Fat2 g
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Sodium3165 mg
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Sugar4 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare the Hatch Chiles: Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil. (5 minutes)
02 Step
Recipe View Broil the Peppers: Place chile peppers, cut-sides down, onto the prepared baking sheet. Cook under the preheated broiler until the skin of peppers has blackened and blistered. (5-8 minutes)
03 Step
Recipe View Steam and Peel: Place blackened peppers into a large bowl and cover tightly with plastic wrap. Allow peppers to steam as they cool. (20 minutes). Remove and discard skins; chop peppers into small pieces and set aside.
04 Step
Recipe View Prepare the Pork: Place pork in a large resealable plastic bag; add flour, 2 tablespoons salt, and 2 tablespoons black pepper. Seal the bag well and toss to coat. (5 minutes)
05 Step
Recipe View Sear the Pork: Heat oil in a skillet over medium heat. Cook and stir pork in hot oil until browned. (5-7 minutes). Transfer to a slow cooker.
06 Step
Recipe View Combine Ingredients: Add chopped peppers, chicken stock, diced tomatoes with green chile peppers, onion, cumin, remaining 1 tablespoon salt, remaining 1 tablespoon black pepper, and garlic to the slow cooker; mix well. (5 minutes)
07 Step
Recipe View Slow Cook: Cook on Low for 6 hours or High for 4 hours, until pork is tender and the flavors blend.
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RECIPE REVIEWS
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Please Rate
Sonny Crona
May 27, 2025Easy to follow recipe and the chili turned out perfect. I will definitely be making this again.
Princess Mcglynn
Mar 29, 2025This chili is amazing! The Hatch chiles give it such a unique flavor.
Ruth Barton
Apr 8, 2024The slow cooker makes the pork so tender. This is now my go-to chili recipe.
Deontae Rodriguez
Jul 19, 2023I made this for a party, and everyone raved about it. It's definitely a crowd-pleaser!