Green Chile Spinach Quiche

Green Chile Spinach Quiche
  • PREP TIME
    10 mins
  • COOK TIME
    35 mins
  • TOTAL TIME
    45 mins
  • SERVING
    16 People
  • VIEWS
    841

A delightful and savory quiche that's a guaranteed crowd-pleaser for all ages! This creamy, cheesy delight with a hint of green chile spice is perfect for brunch, lunch, or a light dinner.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    16 g
  • Cholesterol
    173 mg
  • Fiber
    2 g
  • Protein
    14 g
  • Saturated Fat
    11 g
  • Sodium
    786 mg
  • Sugar
    1 g
  • Fat
    23 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 400 degrees F (200 degrees C). In a small bowl, whisk together flour, baking powder, and salt. Set aside. (5 minutes)

Image Step 02
02 Step

Recipe View 5 mins In a large mixing bowl, beat the eggs until smooth. Gradually whisk in the flour mixture until fully incorporated and no lumps remain. (5 minutes)

Image Step 03
03 Step

Recipe View 5 mins Stir in the Colby-Monterey Jack cheese, cottage cheese, drained spinach, drained green chiles, and melted butter until the mixture is evenly blended. (5 minutes)

Image Step 04
04 Step

Recipe View 2 mins Evenly divide the mixture between the two unbaked pie crusts. (2 minutes)

Image Step 05
05 Step

Recipe View 55 mins Bake in the preheated oven for 15 minutes. Then, reduce the oven temperature to 350 degrees F (175 degrees C) and continue baking until the quiches are lightly golden brown and a knife inserted into the center comes out clean, approximately 35 to 40 minutes. (50-55 minutes)

Image Step 06
06 Step

Recipe View 5 mins Let cool slightly before slicing and serving.

For a deeper flavor, consider using pepper jack cheese instead of Colby-Monterey Jack.
Ensure the spinach is thoroughly drained to prevent a soggy quiche.
To prevent the crust from burning, you can shield the edges with foil during the last 15-20 minutes of baking.
This quiche can be made ahead of time and reheated. Store in the refrigerator.
Add sauteed onions or mushrooms for extra flavor.

Mohammad Koelpin

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 280 Ratings)
Total Reviews: (5)
  • Georgette Gibson

    This quiche was a hit at my brunch! Everyone loved the subtle heat from the green chiles.

  • Hyman Kunze

    I made this for a potluck, and it was the first dish to disappear. So easy and delicious!

  • Virgie Hyatt

    The instructions were clear and easy to follow. My quiche turned out perfectly!

  • Samson Hoppe

    The spinach and cheese combination is so good. Will definitely make this again!

  • Marty Baileyfadel

    Next time, I might try adding a little bit of garlic powder to the egg mixture.

LEAVE A REVIEW

Please Rate