Greek-Style Lemon Potatoes

Greek-Style Lemon Potatoes
  • PREP TIME
    15 mins
  • COOK TIME
    45 mins
  • TOTAL TIME
    1 hrs
  • SERVING
    4 People
  • VIEWS
    23

These potatoes are transformed into a symphony of bright, zesty flavor. Bathed in lemon and kissed with garlic, they boast a delightful tang and a comforting heartiness, perfect alongside grilled meats, roasted vegetables, or as a satisfying dish on their own.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    77 g
  • Cholesterol
    0 mg
  • Fiber
    10 g
  • Protein
    9 g
  • Saturated Fat
    2 g
  • Sodium
    684 mg
  • Sugar
    4 g
  • Fat
    14 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Preheat the oven to 450 degrees F (230 degrees C). (5 minutes)

02

Step
2 mins

Evenly spread the quartered potatoes in a large casserole dish or roasting pan, ensuring they are not overcrowded. (2 minutes)

03

Step
3 mins

In a medium bowl, whisk together the olive oil, fresh lemon juice, minced garlic, seasoned salt, chicken soup base, and Greek seasoning until thoroughly combined. (3 minutes)

04

Step
2 mins

Pour the lemon-garlic mixture over the potatoes, stirring to coat each piece evenly, ensuring they are well-saturated with the flavorful marinade. (2 minutes)

05

Step
30 mins

Roast in the preheated oven, uncovered, until the potatoes are just tender when pierced with a fork, approximately 30 minutes.

06

Step
15 mins

Reduce the oven temperature to 350 degrees F (175 degrees C) and continue to bake until the potatoes are fork-tender and golden brown, about 15 minutes.

For extra flavor, add a sprinkle of dried oregano or a pinch of red pepper flakes.
Using Yukon Gold potatoes results in a creamier texture.
Adjust the amount of lemon juice to your preference.
A splash of white wine adds depth and complexity.

Jaclyn Davis

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 7 Ratings)
Total Reviews: (4)
  • Chauncey Wyman

    I added a little extra garlic and it was perfect for my taste.

  • Freeda Hills

    So easy to make and so flavorful. This will definitely be a regular in our rotation.

  • Odie Bartoletti

    These potatoes were a huge hit at our dinner party. Everyone raved about them!

  • Nellie Casper

    Absolutely delicious! The lemon flavor is so bright and refreshing.

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