For an extra layer of flavor, try adding a splash of dry sherry or white wine when deglazing the pan. To prevent the Greek yogurt from curdling, make sure the heat is on low when you add it to the sauce. You can also temper the yogurt by whisking in a tablespoon or two of the hot sauce before adding it to the pan. This dish is also delicious with turkey or leftover rotisserie chicken. Serve with a sprinkle of fresh parsley or dill for a pop of color and freshness.
Greek Yogurt Chicken Stroganoff with Mushrooms
-
PREP TIME15 mins
-
COOK TIME25 mins
-
TOTAL TIME40 mins
-
SERVING4 People
-
VIEWS151
Experience a lighter take on a classic comfort food! This Greek yogurt chicken stroganoff is surprisingly creamy and tangy, thanks to the magic of plain Greek yogurt and reduced-fat cream cheese. It's a delicious way to enjoy a rich flavor without the guilt. Serve it over your favorite noodles or fluffy rice for a satisfying meal.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate13 g
-
Cholesterol98 mg
-
Fiber1 g
-
Protein25 g
-
Saturated Fat14 g
-
Sodium574 mg
-
Sugar6 g
-
Fat28 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 7 mins Melt butter in a large skillet over medium-high heat. Add mushrooms and onions and sauté until softened and caramelized, approximately 5-7 minutes. Deglaze the pan by pouring in 1/2 cup of chicken stock, bringing it to a boil and scraping up any browned bits from the bottom of the pan.
02 Step
Recipe View 6 mins Gradually stir in the flour, cooking and stirring until a light golden brown roux forms, about 1 minute. Slowly pour in the remaining 1 1/2 cups of chicken stock, stirring occasionally, and simmer until the sauce thickens, about 5 minutes.
03 Step
Recipe View 8 mins Whisk in the Greek yogurt until smooth. Add the cream cheese pieces and stir until melted and the sauce is creamy and thickened, about 3 minutes. Stir in the shredded chicken and cook until heated through, another 3-5 minutes.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Heidi Murray
Feb 18, 2025I was skeptical about using Greek yogurt, but this was amazing! So creamy and flavorful.
Kylie Shanahan
Jan 30, 2025I used bone broth instead of regular chicken stock and it added even more richness.
Carey Boyerjacobs
Nov 30, 2024Easy to make and a great weeknight meal. I added some garlic for extra flavor.
Brenna Littel
May 6, 2024My kids loved this! They had no idea it was a healthier version of stroganoff.