Greek Watermelon Pizza

Greek Watermelon Pizza
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    10 mins
  • SERVING
    8 People
  • VIEWS
    15

Experience a burst of summer flavors with this unexpectedly delightful Greek Watermelon Pizza! The vibrant sweetness of watermelon harmonizes beautifully with the salty tang of feta, briny olives, juicy tomatoes, and refreshing mint. This visually stunning and effortless appetizer or light lunch is guaranteed to impress.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    3 g
  • Cholesterol
    4 mg
  • Fiber
    0 g
  • Protein
    1 g
  • Saturated Fat
    1 g
  • Sodium
    62 mg
  • Sugar
    3 g
  • Fat
    1 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Carefully cut the round watermelon slice into 6 to 8 wedges, ensuring they remain arranged in a circular pizza shape. (5 minutes)

02

Step
2 mins

Evenly sprinkle the crumbled feta cheese, diced tomato, chopped Kalamata olives, and fresh mint over the watermelon pizza. (2 minutes)

03

Step
0 mins

Serve immediately to enjoy the refreshing flavors and prevent the watermelon from becoming soggy. (0 minutes)

For an extra layer of flavor, consider drizzling a balsamic glaze over the pizza before serving.
To prevent the watermelon from becoming soggy, prepare the pizza just before serving.
Experiment with different herbs such as basil or oregano for a unique twist.
If you don't have Kalamata olives, other types of olives can be substituted.
Make sure to use a good quality feta cheese for the best flavor.

Johnson Fritsch

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 5 Ratings)
Total Reviews: (5)
  • Martin Nolan

    I made this for a summer party, and it was a huge hit! Everyone loved the unique combination of flavors.

  • Giovanny Volkman

    I added a sprinkle of red pepper flakes for a little kick, and it was delicious!

  • Tierra Krajcikhilpert

    So easy to make and looks beautiful. Perfect for a quick and healthy snack!

  • Jedidiah Jerde

    This recipe is a game-changer! I never thought watermelon could taste so good with cheese and olives.

  • Dagmar Ruecker

    The balsamic glaze really elevates the dish. Highly recommend trying it!

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