Greek Seasoning Blend

Greek Seasoning Blend
  • PREP TIME
    5 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    5 mins
  • SERVING
    8 People
  • VIEWS
    387

Transport your taste buds to the sun-kissed shores of Greece with this vibrant and aromatic seasoning blend. A symphony of herbs and spices captures the essence of Mediterranean cuisine, perfect for elevating your favorite dishes.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    2 g
  • Fiber
    1 g
  • Protein
    0 g
  • Saturated Fat
    0 g
  • Sodium
    583 mg
  • Sugar
    0 g
  • Fat
    0 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Gather all ingredients. (Prep time: ~5 minutes)

Image Step 02
02 Step

Recipe View 5 mins In a small bowl, meticulously combine the salt, garlic powder, dried basil, dried Greek oregano, ground cinnamon, ground black pepper, dried parsley, minced dried rosemary, dried dill weed, dried marjoram, cornstarch, ground thyme, and ground nutmeg. Ensure a homogenous mixture by whisking thoroughly until all components are evenly distributed. (Mix time: ~5 minutes)

Image Step 03
03 Step

Recipe View 2 mins Carefully transfer the blended seasoning to an airtight container. Store in a cool, dark, and dry place to preserve its optimal flavor and aroma. (Storage time: ~2 minutes)

For a more intense flavor, lightly toast the dried herbs in a dry skillet over medium-low heat for a few minutes before grinding and mixing.
Adjust the amount of salt to your preference. Consider using sea salt or kosher salt for a more nuanced flavor.
Experiment with adding a pinch of dried mint or a dash of lemon zest for a unique twist.

Kendall Wilderman

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 129 Ratings)
Total Reviews: (3)
  • Odell Sawayn

    I added a little bit of dried mint and it was a game changer!

  • Maegan Lowe

    I made this seasoning and it's fantastic! I use it on everything from chicken to roasted vegetables.

  • Marquis Metz

    This is so much better than the store-bought version, and I love that I can control the amount of salt.

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