For a more intense flavor, lightly toast the dried herbs in a dry skillet over medium-low heat for a few minutes before grinding and mixing. Adjust the amount of salt to your preference. Consider using sea salt or kosher salt for a more nuanced flavor. Experiment with adding a pinch of dried mint or a dash of lemon zest for a unique twist.
Odell Sawayn
Nov 26, 2024I added a little bit of dried mint and it was a game changer!
Maegan Lowe
Jul 29, 2024I made this seasoning and it's fantastic! I use it on everything from chicken to roasted vegetables.
Marquis Metz
Apr 23, 2024This is so much better than the store-bought version, and I love that I can control the amount of salt.