Garlic Creamed Chicken

Garlic Creamed Chicken
  • PREP TIME
    5 mins
  • COOK TIME
    1 hrs
  • TOTAL TIME
    1 hrs 5 mins
  • SERVING
    9 People
  • VIEWS
    514

Transform simple chicken breasts into a symphony of flavor with this Garlic Creamed Chicken. Tender strips of chicken are enveloped in a luxurious sauce of creamy mushroom soup, tangy sour cream, and rich cream cheese, infused with the pungent aroma of fresh garlic. An effortless dish that delivers maximum impact, perfect for a weeknight indulgence or an impromptu gathering. Serve it over fluffy rice to soak up every last drop of the delectable sauce.

Ingridients

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Nutrition

  • Carbohydrate
    4 g
  • Cholesterol
    84 mg
  • Protein
    26 g
  • Saturated Fat
    7 g
  • Sodium
    335 mg
  • Sugar
    1 g
  • Fat
    13 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 10 mins Place chicken in an ungreased 9x13 inch baking dish. In a medium bowl, whisk together the condensed cream of mushroom soup, sour cream, softened cream cheese, and minced garlic until smooth and well combined. (10 minutes)

Image Step 03
03 Step

Recipe View 2 mins Pour the creamy mixture evenly over the chicken strips, ensuring they are well coated. (2 minutes)

Image Step 04
04 Step

Recipe View 1 hrs Bake uncovered in preheated oven for 1 hour, or until the chicken is cooked through and the sauce is bubbly and lightly golden. (60 minutes)

For an even richer flavor, try using a combination of cream of mushroom and cream of garlic soup.
Add a sprinkle of freshly grated Parmesan cheese during the last 15 minutes of baking for a delightful cheesy crust.
A pinch of red pepper flakes adds a subtle hint of spice to balance the richness of the sauce.
Ensure the cream cheese is fully softened to avoid any lumps in the sauce.
Serve with a side of steamed broccoli or asparagus for a complete and balanced meal.

Kendall Wilderman

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.0/ 5 ( 171 Ratings)
Total Reviews: (5)
  • Dejah Thiel

    I added some chopped onions and mushrooms to the sauce, it was delicious!

  • Trace Reinger

    This recipe is a lifesaver! So easy to make and everyone raved about it.

  • London Tillman

    I was a little skeptical about using cream of mushroom soup, but it turned out amazing!

  • Trey Parker

    Quick, easy and tasty. What more could you ask for?

  • Thalia Bauch

    My family loves this served over egg noodles. It's a new favorite in our house!

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