Greek Chicken Skewers

Greek Chicken Skewers
  • PREP TIME
    20 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    2 hrs 40 mins
  • SERVING
    4 People
  • VIEWS
    60

Embark on a culinary journey to the sun-kissed shores of Greece with these vibrant chicken skewers. Infused with the zesty flavors of lemon and a medley of aromatic herbs, each bite is a celebration of Mediterranean goodness. Perfect as an appetizer or a light meal, these skewers are guaranteed to transport your taste buds to a taverna overlooking the Aegean Sea.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    4 g
  • Cholesterol
    49 mg
  • Fiber
    1 g
  • Protein
    18 g
  • Saturated Fat
    3 g
  • Sodium
    167 mg
  • Sugar
    1 g
  • Fat
    17 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a medium bowl, whisk together the lemon juice, olive oil, red wine vinegar, onion flakes, garlic, lemon zest, Greek seasoning, poultry seasoning, oregano, pepper, and thyme. (5 minutes)

Image Step 02
02 Step

Recipe View Place the chicken pieces in a resealable plastic bag or a non-reactive container. Pour the marinade over the chicken, ensuring each piece is well coated. Seal the bag or cover the container and marinate in the refrigerator for at least 2 hours, or preferably overnight for maximum flavor. (2 hours minimum)

Image Step 03
03 Step

Recipe View Preheat your oven to 375 degrees F (190 degrees C). (10 minutes)

Image Step 04
04 Step

Recipe View Remove the chicken from the marinade, allowing any excess to drip off. Thread the chicken cubes onto the soaked bamboo skewers. Discard the remaining marinade. (10 minutes)

Image Step 05
05 Step

Recipe View Arrange the skewers on a baking sheet lined with parchment paper. (5 minutes)

Image Step 06
06 Step

Recipe View Roast in the preheated oven for 20-25 minutes, or until the chicken is cooked through and golden brown. Ensure the internal temperature reaches 165 degrees F (74 degrees C). (25 minutes)

For an extra layer of flavor, try grilling the skewers instead of baking. The smoky char adds a delightful dimension to the dish.
Serve with a side of tzatziki sauce, pita bread, and a Greek salad for a complete and authentic Mediterranean meal.
Feel free to experiment with other herbs and spices, such as rosemary, dill, or smoked paprika, to customize the marinade to your liking.
Soaking the bamboo skewers prevents them from burning during cooking. If using metal skewers, there's no need to soak them.

Jadon Wisoky

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 20 Ratings)
Total Reviews: (3)
  • Francisco Barrows

    These skewers were a hit at my BBQ! The marinade is so flavorful and the chicken was incredibly tender.

  • Buford Dach

    I marinated the chicken overnight and the flavor was amazing! I will definitely be making this again.

  • Gardner Bernier

    Easy to follow recipe and the results were delicious. I added a pinch of red pepper flakes for a little heat.

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