For a richer flavor, use dark chocolate chips instead of semi-sweet. Toast the walnuts before chopping them for a more intense nutty flavor. For softer cookies, slightly underbake them. They will continue to set as they cool. Store cooled cookies in an airtight container at room temperature for up to 3 days.
Rosie Herman
Jun 30, 2025My kids devoured these cookies in minutes! The double chocolate is a huge hit.
Rahul Bailey
Jun 28, 2025These cookies are perfect for bake sales or potlucks. They always disappear quickly!
Paolo Hoppe
Jun 20, 2025I added a pinch of espresso powder to the dry ingredients, and it really enhanced the chocolate flavor!
Rahul Armstrong
Jun 20, 2025These are the best chocolate chocolate chip cookies I've ever made! So easy and delicious.