“Grate” Apple Crisp

“Grate” Apple Crisp
  • PREP TIME
    15 mins
  • COOK TIME
    1 hrs
  • TOTAL TIME
    1 hrs 30 mins
  • SERVING
    8 People
  • VIEWS
    18

Experience apple crisp elevated to new heights! This recipe boasts a luscious texture akin to apple butter, all while skipping the tedious peeling and slicing. A scoop of vanilla ice cream is highly recommended for the ultimate indulgence.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    59 g
  • Cholesterol
    38 mg
  • Fiber
    4 g
  • Protein
    2 g
  • Saturated Fat
    9 g
  • Sodium
    98 mg
  • Sugar
    43 g
  • Fat
    15 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Preheat the oven to 375 degrees F (190 degrees C). (5 minutes)

02

Step

Generously grease a shallow 2-quart baking dish with 2 tablespoons softened butter. (2 minutes)

03

Step

Grate the apples into a large bowl. (10 minutes)

04

Step

Add lemon juice, cinnamon, cornstarch, 1/3 cup granulated sugar, and 1/3 cup brown sugar to the grated apples. Mix thoroughly to combine. (3 minutes)

05

Step

Transfer the apple mixture into the prepared baking dish, spreading evenly. (1 minute)

06

Step

In the same bowl, combine the rolled oats, Grape Nuts, flour, 1/4 cup granulated sugar, and 1/4 cup brown sugar. (3 minutes)

07

Step

Pour the melted butter over the dry ingredients and stir until everything is evenly coated. (2 minutes)

08

Step

Spread the topping mixture evenly over the apple filling in the baking dish. (2 minutes)

09

Step

Bake in the preheated oven until the apple layer is bubbling and the topping is golden brown, about 1 hour. (60 minutes)

10

Step

Remove from the oven and let cool to warm before serving. Alternatively, chill before serving for a refreshing twist.

For best results, use a mix of apple varieties to enhance the depth of flavor.
If you don't have Grape Nuts, you can substitute with an equal amount of chopped walnuts or pecans.
A pinch of nutmeg or cardamom in the apple mixture can add a warm, aromatic note.
Serve warm with a scoop of vanilla ice cream, a dollop of whipped cream, or a drizzle of caramel sauce.

Dock Crist

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 6 Ratings)
Total Reviews: (5)
  • Shanna Schmelerfahey

    Absolutely delicious! The grated apples made it so much easier to prepare.

  • Fausto Barrows

    I used a mix of Granny Smith and Honeycrisp apples, and it turned out great.

  • Robert Botsford

    My family loved this recipe! The topping was perfectly crunchy.

  • Rubye Koelpin

    I added a pinch of nutmeg to the apple mixture and it was fantastic.

  • Pearlie Boyer

    This is my new go-to apple crisp recipe. Thank you!

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