For extra fluffy pancakes, let the batter rest for 5-10 minutes before cooking. Feel free to customize the granola and almond additions to your liking. Other nuts, seeds, or dried fruits would also be delicious. To keep the pancakes warm while cooking the remaining batter, place them in a preheated oven at 200°F (93°C). Leftover pancakes can be stored in the refrigerator for up to 3 days or frozen for longer storage. Reheat in a toaster, oven, or microwave.
Antwan Larson
Jun 25, 2025The almond extract really enhances the flavor. So easy to make and so delicious!
Naomi Thompson
Jun 22, 2025I loved that these weren't overly sweet. The applesauce was a great substitute!
Torrey Boehm
Jun 20, 2025These pancakes are a game-changer! The granola adds such a nice texture.
Trevion Parker
Jun 15, 2025My kids devoured them! Will definitely make these again.