Name: Granny's Veggie Spread
Prep time: 20 min
Total time: 1 h 20 min
Yield: 16
Cuisine: US
Ingredients: 1 (.25 ounce) envelope unflavored gelatin; 2 tablespoons cold water; 1 (16 ounce) jar high-quality mayonnaise (preferably homemade or artisanal); 1 English cucumber, peeled, seeded, and finely diced; 1 green bell pepper, seeded and finely diced; 1 ripe tomato, peeled, seeded, and finely diced (Roma or heirloom varieties recommended); 1 medium carrot, peeled and finely diced; 1/2 small red onion, finely diced (for a milder flavor); Optional: 2 tablespoons finely chopped fresh dill or chives; Optional: Pinch of cayenne pepper for a touch of heat; Salt and freshly ground black pepper to taste

A vibrant and refreshing veggie spread, perfect for garden parties, picnics, or as a delightful addition to any appetizer platter. This updated take on a classic recipe bursts with fresh flavors and a creamy, irresistible texture.

Follow The Directions

01

Step

5 mins

Bloom the Gelatin: In a small bowl, sprinkle the unflavored gelatin over the cold water. Let stand for 5 minutes to soften. (5 minutes)

02

Step

2 mins

Combine and Dissolve: Stir in the mayonnaise until smooth. The gelatin will dissolve into the mixture. (2 minutes)

03

Step

5 mins

Incorporate the Vegetables: Gently fold in the diced cucumber, green bell pepper, tomato, carrot, and red onion. If using, add the fresh dill or chives and a pinch of cayenne pepper. (5 minutes)

04

Step

1 mins

Season to Taste: Season the mixture with salt and freshly ground black pepper to your liking. Be mindful of the salt content in the mayonnaise. (1 minute)

05

Step

1 hrs

Chill: Cover the bowl tightly with plastic wrap or transfer the spread to an airtight container. Refrigerate for at least 1 hour, or preferably 2 hours, to allow the flavors to meld and the spread to firm up. (60-120 minutes)

06

Step

0 mins

Serve: Serve chilled with crackers, crudités, or toasted baguette slices.

For the best flavor, use the freshest, highest-quality vegetables available.
To peel tomatoes easily, score the bottom with an 'X', then blanch them in boiling water for 30 seconds. The skin will slip right off.
If you prefer a smoother spread, you can pulse the mixture in a food processor a few times after chilling.
This spread can be made up to 2 days in advance. Store it in an airtight container in the refrigerator.

Elmore Grimes

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 5.0/ 5 ( 5 Ratings)

Total Reviews: (4)

Otis Ohara
Jun 6, 2025
Easy to make and delicious. I will definitely be making this again.
Georgette Kovacek
Jun 4, 2025
This recipe is fantastic! The addition of fresh herbs really elevates the flavor.
Willis Grady
May 23, 2025
I added a little bit of garlic powder, and it was amazing!
Asa Upton
May 10, 2025
I made this for a party, and it was a huge hit. Everyone loved it!

Granny's Veggie Spread

Ingridients

Nutrition

Follow The Directions

01

02

03

04

05

06

Elmore Grimes

Written by

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