For an even richer flavor, roast the red bell peppers before dicing and adding them to the soup. A swirl of heavy cream or a dollop of Greek yogurt adds a luxurious touch. Fresh basil or parsley, chopped finely, makes a beautiful and flavorful garnish. Adjust the amount of cayenne pepper to your preference for heat.
Red Pepper and Tomato Soup
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PREP TIME15 mins
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COOK TIME35 mins
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TOTAL TIME50 mins
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SERVING4 People
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VIEWS25
Experience the vibrant flavors of summer with this comforting Red Pepper and Tomato Soup. A symphony of sweet roasted peppers, tangy tomatoes, and aromatic herbs, this soup is a delightful dance on your palate. Garnish with a swirl of cream or a sprinkle of fresh herbs for an extra touch of elegance.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate25 g
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Fiber2 g
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Protein4 g
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Saturated Fat1 g
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Sodium996 mg
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Sugar14 g
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Fat3 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a large saucepan, combine the condensed tomato soup and water. Simmer over medium heat, stirring occasionally, for 5 minutes to allow the flavors to meld.
02
Step
25 mins
Stir in the tomato juice, minced chives, garlic, cayenne pepper, rosemary, thyme, oregano, basil, and smoked paprika. Reduce heat to low and simmer gently for 25 minutes, stirring occasionally to prevent sticking and deepen the flavors.
03
Step
10 mins
Add the diced tomatoes and red bell peppers to the soup. Continue to simmer for about 10 minutes, or until the peppers are tender and slightly softened, allowing their sweetness to infuse the soup.
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RECIPE REVIEWS
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Please Rate
Paula Steuber
Jun 13, 2025I added a pinch of sugar to balance the acidity of the tomatoes. It was perfect!
Itzel Beatty
Apr 19, 2025This soup is incredibly easy to make and tastes fantastic! The herbs make all the difference.
Enola Macgyver
Mar 26, 2025My kids even loved it! I added a little bit of cream to make it extra creamy.
Kadin Littel
Mar 25, 2025I roasted the peppers before adding them, and it gave the soup an amazing depth of flavor!