For the best texture, use full-fat sour cream. Lower-fat versions may result in a slightly icier ice cream. Beating the egg whites to soft peaks is crucial for creating a light and airy texture. Avoid overbeating, as this can make the ice cream tough. If you prefer a smoother texture, you can use an ice cream maker according to the manufacturer's instructions. Get creative with your flavorings! Consider adding fruit purees, melted chocolate, coffee extract, or even a pinch of sea salt to enhance the flavor profile.
Granny's Ice Cream
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME2 hrs 15 mins
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SERVING4 People
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VIEWS198
Indulge in a cloud-like frozen dessert with this no-churn ice cream recipe. This recipe transforms simple ingredients into a customizable, creamy delight. Its simplicity is matched only by its endless flavor possibilities, making it a perfect treat for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate27 g
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Cholesterol17 mg
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Protein5 g
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Saturated Fat5 g
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Sodium76 mg
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Sugar25 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a large, clean glass or metal mixing bowl, beat the egg whites until they become foamy. (2 minutes)
02 Step
Recipe View 5 mins Gradually add the granulated sugar and vanilla extract, continuing to beat until soft peaks form. The mixture should be glossy and hold its shape. (5 minutes)
03 Step
Recipe View 2 mins Gently fold in the sour cream until just combined. Be careful not to overmix, as this can deflate the egg whites. (2 minutes)
04 Step
Recipe View 5 mins At this stage, you can fold in any additional flavorings or mix-ins, such as fruit purees, chocolate chips, or chopped nuts. (5 minutes)
05 Step
Recipe View 30 mins Transfer the mixture to a freezer-safe container. Place in the freezer and stir every 30 minutes for the first 2-3 hours to break up ice crystals and ensure a creamy texture. (Every 30 minutes)
06 Step
Recipe View 4 hrs After the initial stirring period, allow the ice cream to freeze solid for at least 3-4 hours, or preferably overnight, before serving.
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RECIPE REVIEWS
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Please Rate
Missouri Emmerich
May 24, 2025This is a game-changer! I've always wanted to make ice cream at home, but I didn't want to invest in an ice cream maker. This recipe is perfect!
Bennett Leffler
Jan 21, 2025The texture wasn't as smooth as I hoped for. Maybe I didn't stir it enough. I'll try again!
Madalyn Kling
Jan 18, 2025I halved the recipe and it still worked great. I added some lemon zest for a tangy twist.
Javonte Zemlak
Nov 24, 2024I tried this with coffee extract and chocolate chips, and it was amazing! Definitely my new go-to ice cream recipe.
Laurine Mayer
Aug 9, 2024Absolutely divine! So simple, yet the results are restaurant-quality. I added fresh raspberries and it was a hit!
Palma Ortiz
Feb 19, 2024I was skeptical at first, but this recipe exceeded my expectations. My kids loved it, and I loved how easy it was to make!
Jovany Schuppe
Jan 23, 2024The texture is incredible – so creamy and smooth. Stirring it every 30 minutes really makes a difference. Thanks for sharing!
Karianne Mcclure
Dec 3, 2023I used coconut cream instead of sour cream for a dairy-free version. It was delicious!