For an extra layer of flavor, consider adding a pinch of cinnamon or nutmeg to the cake batter. If you don't have walnuts, pecans or almonds would also work well in the topping. Be sure to pour the glaze over the cake while it is still warm to allow it to soak in properly. Store leftovers in an airtight container at room temperature for up to 3 days.
Granny Cake
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME40 mins
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SERVING24 People
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VIEWS212
A comforting classic reimagined! This Granny Cake recipe blends the ease of preparation with the heartwarming flavors of pineapple and a luscious, milky glaze. Simple ingredients transform into a delightfully moist and fruity treat perfect for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate30 g
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Cholesterol27 mg
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Fiber1 g
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Protein3 g
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Saturated Fat3 g
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Sodium190 mg
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Sugar21 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View Prepare the Cake Batter: In a large bowl, whisk together the flour, sugar, baking soda, and salt. Add the undrained crushed pineapple, eggs, and vanilla extract. Stir until just combined – be careful not to overmix. (10 minutes)
03 Step
Recipe View Make the Topping: In a separate small bowl, combine the brown sugar and chopped walnuts. (2 minutes)
04 Step
Recipe View Assemble and Bake: Pour the cake batter into an ungreased 9x13-inch baking pan. Sprinkle the brown sugar-walnut topping evenly over the batter. Bake in the preheated oven until a toothpick inserted into the center comes out clean, approximately 25 to 35 minutes. (30 minutes)
05 Step
Recipe View Prepare the Glaze: While the cake is baking, in a small saucepan over medium-low heat, combine the butter, sugar, evaporated milk, and vanilla extract. Cook, stirring occasionally, until the butter is melted and the sugar is dissolved. The mixture will be thin. (8 minutes)
06 Step
Recipe View Glaze the Cake: Remove the cake from the oven and immediately pour the glaze evenly over the warm surface. (2 minutes)
07 Step
Recipe View Cool and Serve: Allow the cake to cool slightly before serving. It's delicious served warm or at room temperature. (15 minutes)
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RECIPE REVIEWS
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Meda Schuppe
Jun 23, 2025The glaze is what makes this cake truly special.
Gregg Krajcik
Dec 22, 2024This recipe is a keeper! It's so easy to make, and everyone always raves about it.
Trudie Crist
Oct 25, 2024My family loves this cake! It's become a regular dessert in our house.
Cedrick Franeyondricka
Jul 12, 2024I added a little cinnamon to the batter, and it was amazing!