This sheet cake is a guaranteed crowd-pleaser, perfect for picnics, potlucks, or any gathering where a simple, delicious dessert is needed. The warm spices, moist applesauce, and crunchy toppings make every bite a delight.

Follow The Directions

01

Step

Preheat oven to 350 degrees F (175 degrees C). Grease and lightly flour a 9x13-inch baking pan. (5 minutes)

02

Step

In a medium bowl, whisk together the flour, granulated sugar, cinnamon, baking powder, baking soda, salt, and cloves until well combined. (5 minutes)

03

Step

In a large bowl, beat together the vegetable oil and eggs until light and creamy. Gradually mix in the applesauce until smooth. Add the dry ingredients to the wet ingredients, mixing until just combined and the batter is smooth. Gently fold in 0.5 cup of chopped walnuts and the raisins. Pour batter into the prepared baking pan. (10 minutes)

04

Step

In a small bowl, combine the remaining 1 cup of chopped walnuts, chocolate chips, and brown sugar. Sprinkle evenly over the cake batter. (5 minutes)

05

Step

Bake in the preheated oven for 30 to 35 minutes, or until a wooden skewer inserted into the center comes out clean. (30-35 minutes)

06

Step

Let the cake cool completely in the pan before cutting and serving.

Abbey Bashirian

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