Camp David Spaghetti with Italian Sausage

Camp David Spaghetti with Italian Sausage
  • PREP TIME
    15 mins
  • COOK TIME
    1 hrs 40 mins
  • TOTAL TIME
    1 hrs 55 mins
  • SERVING
    8 People
  • VIEWS
    564

Transport yourself to presidential retreats with this hearty and flavorful Camp David Spaghetti. This recipe, rumored to have graced the tables of presidents, combines savory Italian sausage and rich ground beef in a tomato sauce simmered to perfection. A comforting and satisfying dish that's perfect for family dinners or special occasions.

Ingridients

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Nutrition

  • Carbohydrate
    48 g
  • Cholesterol
    53 mg
  • Fiber
    4 g
  • Protein
    25 g
  • Saturated Fat
    6 g
  • Sodium
    985 mg
  • Sugar
    4 g
  • Fat
    17 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Slice sausages lengthwise, leaving links attached along one side; lay flat in a large skillet. Cook over medium heat until browned and cooked through, about 5 minutes, flipping once. Transfer to a plate; set aside.

Image Step 02
02 Step

Recipe View 1 hrs Add ground beef, onion, garlic, and olive oil to the same skillet over medium heat; cook and stir until onion is translucent and beef is browned and crumbly, about 10 minutes. Drain all but 2 tablespoons drippings from the skillet. Stir in tomato sauce, tomatoes, oregano, salt, basil, bay leaf, and black pepper; simmer, uncovered, over low heat until flavors have blended, about 1 hour, stirring occasionally. Remove and discard bay leaf.

Image Step 03
03 Step

Recipe View 0 mins Preheat the oven to 350 degrees F (175 degrees C).

Image Step 04
04 Step

Recipe View 10 mins Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8-10 minutes. Drain.

Image Step 05
05 Step

Recipe View 0 mins Stir spaghetti into sauce.

Image Step 06
06 Step

Recipe View 0 mins Divide spaghetti and sauce among individual oven-safe baking dishes or plates; top each with a cooked half sausage and sprinkle with Parmesan cheese.

Image Step 07
07 Step

Recipe View 5 mins Bake in the preheated oven until cheese is melted and begins to brown, about 5-10 minutes.

For a richer flavor, consider using a combination of sweet and hot Italian sausage.
Freshly grated Parmesan cheese will provide the best flavor and melting quality.
If you don't have fresh oregano, 1 teaspoon of dried oregano can be substituted.
Feel free to add other vegetables to the sauce, such as diced bell peppers or mushrooms.
Serve with a side of garlic bread and a crisp garden salad for a complete meal.

Abbey Bashirian

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 187 Ratings)
Total Reviews: (5)
  • Dexter Gerlach

    This is now my go-to spaghetti recipe. Thank you for sharing!

  • Thaddeus Johnston

    I added a pinch of red pepper flakes for a little extra heat, and it was delicious!

  • Ryleigh Streich

    This recipe is a family favorite! The sauce is so flavorful, and the baking step adds a nice touch.

  • Jaren Labadie

    I made this for a dinner party, and everyone raved about it. It's surprisingly easy to make for such an impressive dish.

  • Tyrell Powlowski

    The instructions were clear and easy to follow. I appreciated the tips for customizing the recipe.

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