For an extra layer of flavor, try adding a splash of vanilla extract or a grating of nutmeg along with the cinnamon. The pudding will thicken as it cools. If you prefer a thinner consistency, add a little more milk before serving. Store leftover rice pudding in an airtight container in the refrigerator for up to 3 days.
Grandma's Rice Pudding
-
PREP TIME5 mins
-
COOK TIME40 mins
-
TOTAL TIME45 mins
-
SERVING4 People
-
VIEWS27
Transport yourself back to simpler times with this creamy, comforting rice pudding. Infused with warm cinnamon spice, it's a hug in a bowl that's perfect for chilly evenings or a sweet indulgence any time of day.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate51 g
-
Cholesterol26 mg
-
Fiber0 g
-
Protein7 g
-
Saturated Fat5 g
-
Sodium99 mg
-
Sugar33 g
-
Fat8 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepIn a medium saucepan, bring the water and rice to a boil over medium-high heat. (2 minutes)
02
StepOnce boiling, reduce the heat to low, cover the saucepan, and simmer until the rice is tender and all the water has been absorbed. (20 minutes)
03
StepAdd the milk, evaporated milk, sugar, and butter to the saucepan. Stir well to combine. (1 minute)
04
StepContinue to cook over low heat, stirring occasionally, until the pudding thickens and becomes creamy. (20 minutes)
05
StepRemove from heat and sprinkle generously with ground cinnamon before serving. Enjoy warm!
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Jessie Kulas
Jun 28, 2025I accidentally used brown sugar instead of white, and it turned out wonderfully caramel-y!
Linwood Ohara
Jun 12, 2025I added a splash of vanilla extract and it was heavenly!
Winifred Balistreri
Jun 6, 2025The perfect comfort food on a cold day. Thank you for sharing this recipe!
Karen Gleichner
May 8, 2025Simple, yet delicious. I will definitely be making this again.
Susana Larkin
Mar 9, 2025My grandma used to make rice pudding all the time. This recipe tastes just like hers!
Nathanial Carroll
Mar 3, 2025I found that 20 minutes was not enough for the rice to absorb the water, I cooked it for additional 10 minutes.
Hollis Kautzerwillms
Feb 26, 2025This recipe is so easy to follow and the results are amazing! My kids devoured it.