Duncan Harvey

Dessert Specialist

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

5 RECIPES

Grandma's Rice Pudding

4.6 / 5 ( 9 Ratings)

Transport yourself back to simpler times with this creamy, comforting rice pudding. Infused with warm cinnamon spice, it's a hug in a bowl that's perfect for chilly evenings or a sweet indulgence any time of day.

Sweet Chili and Orange Marmalade Glazed Chicken Wings

4.9 / 5 ( 12 Ratings)

Elevate your wing game with this deceptively simple recipe. The marriage of sweet orange marmalade and fiery sweet chili sauce creates a glossy, irresistible glaze that transforms ordinary chicken wings into an extraordinary culinary experience.

Best Gluten-Free Pie Crust

4.5 / 5 ( 15 Ratings)

Achieve pie perfection with this remarkably simple gluten-free crust! Crafted with common ingredients and a unique method that ensures a flaky, golden base, this crust is versatile enough for both sweet and savory creations. The secret lies in maintaining those cold butter pockets, resulting in a sturdy, sliceable masterpiece that won't crumble under pressure.

Cinnamon Roll Apple Crisp

4.6 / 5 ( 38 Ratings)

Imagine the comforting aroma of warm cinnamon rolls mingling with the sweet-tartness of baked apples. This delightful crisp combines the best of both worlds, creating a simple yet unforgettable dessert, perfect for sharing during the holidays or any cozy gathering.

Teriyaki Steak

4.3 / 5 ( 71 Ratings)

Succulent skirt steak, infused with the vibrant flavors of teriyaki and garlic, emerges from a simple marinade transformed into a culinary delight. A quick sear under the broiler or on the grill delivers a symphony of sweet and savory in every bite.