For an extra touch of flavor, try adding a hint of almond extract to the crust. To toast the walnuts, spread them on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, or until fragrant. These bars can be stored in an airtight container at room temperature for up to 3 days.
Grandma's Raspberry Bars
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PREP TIME20 mins
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COOK TIME30 mins
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TOTAL TIME50 mins
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SERVING24 People
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VIEWS193
Indulge in these delightful Raspberry Bars, a symphony of buttery crumble, sweet-tart raspberry jam, and nutty crunch. Perfect for a festive treat or a comforting dessert any time of year.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate24 g
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Cholesterol15 mg
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Fiber1 g
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Protein2 g
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Saturated Fat4 g
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Sodium81 mg
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Sugar14 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish. (5 minutes)
02 Step
Recipe View 5 mins In a medium bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. (5 minutes)
03 Step
Recipe View 5 mins In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, mixing until just combined. (5 minutes)
04 Step
Recipe View 5 mins Press 2/3 of the mixture into the prepared baking dish, creating an even layer. (5 minutes)
05 Step
Recipe View 3 mins Gently spread the raspberry jam evenly over the crust. (3 minutes)
06 Step
Recipe View 5 mins In the remaining mixture, add rolled oats and toasted chopped walnuts; crumble evenly over the jam layer. (5 minutes)
07 Step
Recipe View 30 mins Bake in the preheated oven for 30 minutes, or until the top is golden brown and the jam is bubbling slightly. (30 minutes)
08 Step
Recipe View 1 hrs Let cool completely in the pan before cutting into bars. (60 minutes)
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Faye Bernier
Jun 5, 2025My family absolutely loved these! I will definitely be making them again.
Eryn Mccullough
May 6, 2025I substituted pecans for walnuts and used a sugar-free jam to cut down on the sugar and they still tasted great!
Alex West
Apr 8, 2024I've made these Raspberry Bars several times now, and they always turn out amazing. The recipe is easy to follow, and the results are delicious!
Ted Cummerata
Nov 15, 2023These bars were a huge hit at our holiday gathering! The raspberry jam was so flavorful, and the crumble topping was perfectly crunchy.