For richer flavor, use fresh mushrooms instead of canned. Sauté them in the skillet until they release their moisture and begin to brown before adding the sherry and beef broth. If you don't have sherry on hand, you can substitute dry white wine or even apple cider. To ensure even cooking, use pork chops that are of similar thickness. A meat thermometer inserted into the thickest part of the pork chop should read 145°F (63°C) when done.
Grandma's Pork Chops in Mushroom Gravy
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PREP TIME15 mins
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COOK TIME1 hrs 15 mins
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TOTAL TIME1 hrs 30 mins
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SERVING6 People
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VIEWS857
Elevate your dinner with these succulent pork chops, baked to perfection and cloaked in a luscious, savory mushroom gravy. A comforting classic, reimagined for a truly special culinary experience.
Ingridients
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Nutrition
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Carbohydrate11 g
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Cholesterol59 mg
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Fiber1 g
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Protein19 g
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Saturated Fat3 g
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Sodium609 mg
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Sugar1 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 7 mins Melt butter in a large, oven-safe skillet or Dutch oven over medium heat. Add garlic and sauté until fragrant, about 1 minute. Season pork chops generously with salt and pepper. Sear them in the skillet until nicely browned on both sides, about 3 minutes per side. Remove pork chops from the skillet and set aside.
03 Step
Recipe View 2 mins Add the drained mushrooms to the skillet with the pork drippings and garlic. Stir in the sherry and beef broth, scraping up any browned bits from the bottom of the pan. (2 minutes)
04 Step
Recipe View 3 mins Bring the mixture to a simmer, then carefully arrange the seared pork chops in the skillet, nestling them into the mushroom gravy. Cover the skillet with a lid or tightly with aluminum foil. (3 minutes)
05 Step
Recipe View 1 hrs Bake in the preheated oven for 45 minutes. Remove the lid or foil and continue to bake for another 15 minutes, or until the pork chops are cooked through and tender. (60 minutes)
06 Step
Recipe View 1 mins Remove the pork chops from the skillet to a serving platter. Place the skillet on the stovetop over medium heat. In a small bowl, whisk together the cornstarch and cold water to form a slurry. (2 minutes)
07 Step
Recipe View 5 mins When the juices in the skillet come to a simmer, slowly drizzle in the cornstarch slurry, stirring constantly until the gravy thickens to your desired consistency, about 2 minutes. Season with additional salt and pepper to taste. (5 minutes)
08 Step
Recipe View Spoon the mushroom gravy generously over the pork chops and serve immediately.
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Rachelle Olson
Jun 2, 2025My husband said this is the best pork chop recipe he's ever had!
Roberta Lueilwitz
May 15, 2025I made this for a dinner party, and it was a huge hit! Everyone raved about the sauce. I'll definitely be making this again.
Herbert Champlin
Jan 22, 2025The instructions were easy to follow, and the dish turned out perfectly. The sherry adds a really nice depth of flavor to the gravy.
Gladys Kutch
Jun 27, 2023Simple, classic, and delicious. What more could you ask for?
Sheridan Heller
Apr 23, 2023I added a little thyme to the gravy, and it was a fantastic addition. Thanks for sharing this recipe!
Scot Torpernser
Mar 15, 2023I substituted white wine for the sherry, and it worked great. This is a versatile and delicious recipe!
Jamir Rennerconsidine
Jul 13, 2022This recipe is amazing! The pork chops were so tender and flavorful, and the mushroom gravy was incredible. My family loved it!