For a chewier cookie, bake for the shorter time. For a crisper cookie, bake for the longer time. Using dark molasses will give the cookies a richer, more intense flavor. Be sure to use fresh spices for the best flavor. Store cookies in an airtight container at room temperature for up to 5 days.
Grandma's Molasses Ginger Cookies
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME8 hrs 30 mins
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SERVING48 People
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VIEWS15
Evoke the warmth of hearth and home with these exquisitely spiced Molasses Ginger Cookies. Each bite delivers a symphony of sweet molasses, zesty ginger, and aromatic spices, creating a melt-in-your-mouth experience that will transport you to comforting memories.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate18 g
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Cholesterol14 mg
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Fiber0 g
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Protein1 g
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Saturated Fat3 g
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Sodium47 mg
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Sugar11 g
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Fat4 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large bowl, cream together the softened butter and sugar until light and fluffy. (5 minutes)
02
StepBeat in the molasses, egg, and vanilla extract until well combined. (2 minutes)
03
StepIn a separate bowl, whisk together the flour, baking soda, baking powder, nutmeg, cloves, ginger, and cinnamon. (1 minute)
04
StepGradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (3 minutes)
05
StepWrap the dough tightly in plastic wrap and refrigerate for at least 8 hours, or preferably overnight, to allow the flavors to meld. (8 hours)
06
StepPreheat oven to 350°F (175°C). Line baking sheets with parchment paper. (10 minutes)
07
StepRemove dough from refrigerator. Roll the dough into 1-inch balls. (10 minutes)
08
StepRoll each ball in granulated sugar to coat. (5 minutes)
09
StepArrange the sugared dough balls on the prepared baking sheets, leaving about 2 inches between each cookie. (5 minutes)
10
StepBake for 12-15 minutes, or until the edges are set and the centers are slightly soft. (15 minutes)
11
StepLet the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)
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Ian Nader
May 27, 2025My family devoured these in one day! They're so soft and chewy.
Pascale Kertzmann
May 22, 2025The refrigeration time is essential for the best flavor and texture.
Anastacio Heidenreich
May 18, 2025I've made these cookies several times now, and they always turn out perfectly. The recipe is easy to follow.
Reva Schmeler
May 13, 2025These cookies are amazing! The perfect balance of spices and sweetness.