Easy Indian Curry Dip

Easy Indian Curry Dip
  • PREP TIME
    5 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    35 mins
  • SERVING
    8 People
  • VIEWS
    13

Embark on a flavorful journey with this vibrant Indian-spiced dip! Creamy mayonnaise and tangy sour cream unite with warm curry notes, creating an irresistible accompaniment to fresh vegetables, crackers, and chips. Skip the ordinary and dive into this exotic twist on a classic.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    2 g
  • Cholesterol
    12 mg
  • Fiber
    0 g
  • Protein
    1 g
  • Saturated Fat
    4 g
  • Sodium
    200 mg
  • Sugar
    0 g
  • Fat
    14 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

In a medium bowl, combine the mayonnaise, sour cream, curry powder, turmeric powder, dried minced onion, lemon juice, garlic salt, cumin, and cayenne pepper. (5 minutes)

02

Step
2 mins

Stir all ingredients together until thoroughly combined and the mixture is smooth and uniform in color. (2 minutes)

03

Step
30 mins

Cover the bowl tightly with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together. For the best flavor, refrigerate for at least 2 hours. (30+ minutes)

04

Step
2 mins

Before serving, give the dip a final stir. Serve chilled with your favorite vegetables, crackers, or chips. (2 minutes)

For a smoother dip, use fresh garlic instead of garlic salt. Mince the garlic finely and add it to the mixture.
Adjust the amount of cayenne pepper to control the level of spiciness. Start with a small amount and add more to taste.
If you don't have dried minced onion, you can use a tablespoon of finely chopped fresh onion instead.
Consider adding a tablespoon of chopped cilantro or mint for a fresh, herbal note.
Pair this dip with naan bread for an authentic Indian-inspired snack.

Nestor Moore

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 5.0/ 5 ( 4 Ratings)
Total Reviews: (4)
  • Kellie Rutherford

    I made this for a party, and it was a huge hit! Everyone loved the unique flavor.

  • Maximillia Wisoky

    This is my new go-to dip for vegetable platters. It's so much better than ranch!

  • Tressie Gleichner

    I followed the recipe exactly, and it turned out perfectly. Will definitely make again.

  • Sage Gleasonbaumbach

    So easy to make and so delicious! I added a little extra cayenne for some heat.

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