For a richer flavor, use browned butter in the recipe. Store completely cooled pizzelle cookies in an airtight container to maintain their crispness. Experiment with different extracts, such as lemon or almond, to create your own unique flavor variations.
Adrianna Gorczany
Jul 2, 2025The recipe was easy to follow, and the pizzelles were light and crispy.
Anjali Mueller
Jul 2, 2025These are just like my grandmother used to make! The anise flavor is perfect.
Libbie Block
Jul 1, 2025My first time making pizzelles, and they turned out beautifully. Thanks for the clear instructions!
Jasen Turner
Jun 29, 2025Make sure your pizzelle iron is hot enough before you start baking.
Tomas Hermann
Jun 28, 2025I added a little lemon zest to the batter, and it gave them a lovely citrusy flavor.
Caesar Mraz
Jun 28, 2025Be careful not to overfill the iron, or the batter will spill out.
Lilliana Conroy
Jun 28, 2025These are so addictive! I can't stop eating them.