For a richer flavor, use ground beef with a higher fat content. Be sure to drain off any excess grease after browning. Feel free to substitute other types of nuts for the cashews, such as walnuts or pecans. To add a touch of freshness, garnish with chopped parsley or chives before serving. For a vegetarian option, replace the ground beef with plant-based ground meat substitute.
Grandma's Hamburger Hot Dish
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PREP TIME15 mins
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COOK TIME1 hrs 5 mins
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TOTAL TIME1 hrs 20 mins
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SERVING6 People
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VIEWS96
A comforting and nostalgic hamburger casserole, elevated with creamy umami and a delightful cashew crunch. This dish reimagines a classic, transforming simple ingredients into a symphony of flavors and textures.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate42 g
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Cholesterol84 mg
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Fiber3 g
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Protein23 g
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Saturated Fat8 g
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Sodium900 mg
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Sugar5 g
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Fat25 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch casserole dish with butter. Arrange uncooked egg noodles evenly in the prepared dish. (5 minutes)
02
StepIn a large skillet, heat over medium-high heat. Add ground beef, chopped onion, and diced celery. Cook, breaking up the beef with a spoon, until the beef is browned and the vegetables are softened, about 5-7 minutes. Drain off any excess grease. (10 minutes)
03
StepIn the same skillet, stir in the condensed cream of mushroom soup, cream of chicken soup, sliced mushrooms, and milk. Mix until well combined and heated through. (5 minutes)
04
StepPour the beef and soup mixture evenly over the uncooked noodles in the casserole dish. Cover the dish tightly with aluminum foil. (2 minutes)
05
StepBake in the preheated oven for 30 minutes. Remove the aluminum foil and sprinkle the chopped salted cashews evenly over the top of the casserole. (3 minutes)
06
StepContinue baking, uncovered, until the casserole is bubbling and the noodles are tender, about 30 minutes more. Let stand for 5-10 minutes before serving. (35 minutes)
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Zelda Fadel
Jun 15, 2025I used gluten-free noodles and it worked perfectly. A great gluten-free option!
Lucienne Padberg
Dec 31, 2024This was such an easy and delicious weeknight meal! My family loved it.
Rosario Okeefe
Dec 9, 2024This recipe is a keeper! It's so versatile and easy to customize.
Kasey Olson
Nov 27, 2024I added some garlic powder to the beef mixture and it was amazing!
Cierra Franeckiprice
Aug 9, 2024The cashews added a great crunch. Will definitely make this again.
Fredrick Jacobs
Jun 5, 2024My kids are picky eaters, but they devoured this casserole!