For an extra touch of elegance, garnish with slices of fresh pineapple, lime, and lemon. Adjust the sweetness to your liking by adding more or less sugar. If you prefer a less fizzy punch, add the lemon-lime soda a little earlier, allowing some of the carbonation to dissipate. Consider adding ice just before serving to keep the punch cold without diluting it too much.
Grandma's Green Punch
-
PREP TIME5 mins
-
COOK TIME0 mins
-
TOTAL TIME1 hrs 5 mins
-
SERVING20 People
-
VIEWS12
A vibrant and refreshing Green Punch, perfect for any celebration. This simple yet delightful concoction combines the tangy zest of lemon-lime with the tropical sweetness of pineapple, creating a crowd-pleasing beverage that's both easy to make and utterly delicious.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate40 g
-
Fiber0 g
-
Protein0 g
-
Sodium22 mg
-
Sugar27 g
-
Fat0 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a large punch bowl, combine the lemon-lime drink mix, granulated sugar, chilled water, and pineapple juice. Stir well until the sugar and drink mix are completely dissolved. (Approximately 5 minutes)
02
Step
1 hrs
Cover the punch bowl and refrigerate for at least 1 hour to allow the flavors to meld and the punch to chill thoroughly. (1 hour)
03
Step
2 mins
Just before serving, gently pour in the chilled lemon-lime soda. Stir lightly to combine, being careful not to flatten the soda. (2 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Darrick Collier
Jun 28, 2025So easy to make and customize. I used diet soda to reduce the sugar content, and it still tasted great!
Zelma Herzog
May 31, 2025This punch was a hit at our summer barbecue! Everyone loved the refreshing taste.
Sonya Bailey
May 30, 2025I made this for my daughter's birthday party, and the kids couldn't get enough of it!
Tevin Bogan
May 30, 2025A classic recipe that never fails. Always a crowd-pleaser!