Grandma's Easy Turkey Taco Salad

Grandma's Easy Turkey Taco Salad
  • PREP TIME
    20 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    30 mins
  • SERVING
    6 People
  • VIEWS
    70

Deconstruct the ordinary with this vibrant Turkey Taco Salad! A delightful blend of seasoned ground turkey, crisp vegetables, and crunchy tortilla chips, all brought together with a creamy Thousand Island dressing. It's a quick, customizable, and utterly satisfying meal.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    49 g
  • Cholesterol
    69 mg
  • Fiber
    4 g
  • Protein
    20 g
  • Saturated Fat
    5 g
  • Sodium
    1130 mg
  • Sugar
    12 g
  • Fat
    33 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 10 mins Brown the Turkey (10 minutes): In a large skillet over medium-high heat, crumble and cook the ground turkey until it's evenly browned and no longer pink. Drain any excess grease.

Image Step 02
02 Step

Recipe View 5 mins Season the Turkey (5 minutes): Stir in the taco seasoning mix according to the package directions. Ensure the turkey is well coated and the flavors are evenly distributed. Remove from heat.

Image Step 03
03 Step

Recipe View 5 mins Assemble the Salad (5 minutes): In a large bowl, combine the seasoned turkey, black beans, shredded lettuce, and diced tomatoes.

Image Step 04
04 Step

Recipe View 2 mins Dress and Serve (2 minutes): Gently toss the salad with the Thousand Island dressing until all ingredients are lightly coated. Add crumbled tortilla chips just before serving to maintain their crunch. Garnish with extra chips and your favorite toppings.

For a spicier kick, add a pinch of cayenne pepper to the taco seasoning or use a spicy taco seasoning mix.
To prevent the tortilla chips from getting soggy, add them just before serving. You can also serve them on the side for dipping.
Feel free to customize the salad with your favorite toppings. Avocado, sour cream, and salsa are excellent additions.
For a healthier option, use ground turkey breast and a light Thousand Island dressing.
This salad is a great way to use leftover cooked turkey.

Jane Ziemann

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 23 Ratings)
Total Reviews: (4)
  • Arthur Steuber

    I've made this recipe several times, and it's always a hit. The flavors are great, and it's a refreshing alternative to traditional tacos.

  • Salma Aufderhar

    My kids absolutely love this salad! They enjoy customizing it with their favorite toppings.

  • Tyreek Koelpinpouros

    I added some corn and bell peppers to the salad, and it was delicious! Thanks for sharing this simple and tasty recipe.

  • Ellie Hansen

    This recipe is so easy and versatile! I love that I can throw it together in minutes for a quick weeknight dinner.

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