For a vegetarian version, omit the bacon and use vegetable broth. Adjust the amount of red pepper flakes to your desired level of spiciness. Collard greens can be slightly bitter, so be sure to rinse them thoroughly before chopping. Serve with a splash of hot sauce for an extra kick.
Grandma's Collard Greens
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PREP TIME15 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs 5 mins
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SERVING5 People
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VIEWS58
A soul-warming rendition of classic collard greens, simmered to tender perfection. This recipe elevates simple ingredients into a deeply flavorful and comforting dish, perfect as a side or a vegetarian main course.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate33 g
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Cholesterol4 mg
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Fiber14 g
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Protein11 g
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Saturated Fat1 g
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Sodium363 mg
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Sugar10 g
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Fat3 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large pot over medium-high heat, render the chopped bacon until crisp. Add the chopped red onion and sauté until softened and translucent. (5-7 minutes)
02
StepPour in the chicken stock and apple cider vinegar. Stir in the brown sugar and red pepper flakes, ensuring the sugar is fully dissolved. (2-3 minutes)
03
StepAdd half of the chopped collard greens to the pot. Reduce heat to medium, allowing the greens to wilt slightly as they cook down. (About 10 minutes)
04
StepIncorporate the remaining collard greens, tossing to combine them with the existing mixture. Reduce the heat to medium-low, cover, and simmer until the greens are tender and succulent. (Approximately 30 minutes)
05
StepSeason generously with salt and freshly ground black pepper to enhance the flavors.
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RECIPE REVIEWS
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Please Rate
Judge Cole
Jun 5, 2025I added a little bit of molasses, and it was amazing! Thanks for the recipe!
Dell Bernier
May 18, 2025This recipe is a keeper! So much better than any other collard green recipe I've tried.
Isidro Morarreinger
Apr 27, 2025The bacon gives it such a smoky flavor. My family loved them!
Jamarcus Pfeffer
Apr 20, 2025I used smoked turkey instead of bacon and it was incredible! Thanks for the inspiration.
Kenya Klein
Jan 1, 2025I'm not a huge fan of collard greens, but this recipe changed my mind. So delicious!
Noble Littel
Nov 5, 2024These are the best collard greens I've ever made! The apple cider vinegar adds a wonderful tang.
Nolan Dickinson
Oct 15, 2024Easy to follow and the results were fantastic. I will definitely be making these again.