For a richer flavor, consider using a spiced black tea like cinnamon or cardamom. Adjust the amount of sugar depending on the sweetness of your apple and personal preference. Feel free to add a squeeze of lemon juice for a bright, tangy twist.
Grandma's Apple Tea
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING4 People
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VIEWS6
Embrace the crisp, comforting flavors of autumn with this soul-warming apple tea. Inspired by traditional Russian recipes, it's the perfect beverage to savor on cool evenings, offering a delightful blend of sweet and spicy notes.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate20 g
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Fiber1 g
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Protein0 g
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Sodium20 mg
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Sugar17 g
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Fat0 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPour the hot black tea into large, wide-rimmed cups or pint-sized soup bowls, filling each about halfway. (1 minute)
02
StepDilute the tea with freshly boiled water until it reaches a golden hue; add 1 tablespoon of raw sugar to each cup, adjusting to your preferred sweetness. (2 minutes)
03
StepPlace one apple quarter into each cup. (1 minute)
04
StepStir gently to infuse the apple's flavor and serve immediately. (1 minute)
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RECIPE REVIEWS
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Please Rate
Jennie Littel
Jul 1, 2025Simple and delicious! My kids loved it, and it's a great way to use up extra apples.
Brayan Morissette
Jul 1, 2025This tea is so comforting! I added a cinnamon stick while brewing, and it was perfect for a cold night.
Thomas Blick
Jul 1, 2025The raw sugar adds a nice touch. I also added a squeeze of lemon for a bit of brightness.
Myles Berge
Jul 1, 2025I found it a little too sweet, so I reduced the sugar to 2 tablespoons. Perfect for my taste!
Okey Considine
Jul 1, 2025This recipe is a keeper! So easy to make and incredibly flavorful.
Estevan Feil
Jul 1, 2025I tried it with green tea instead of black tea, and it was surprisingly good!
Leon Volkman
Jul 1, 2025Making this tea has become a new fall tradition in my house.