For a smokier flavor, add a teaspoon of liquid smoke during the simmering process. Adjust the amount of red pepper flakes to suit your preferred level of spiciness. This sauce can be stored in an airtight container in the refrigerator for up to two weeks. Consider using a high-quality ketchup for best results. The maple syrup adds a unique sweetness that complements the other flavors beautifully. Don't substitute with corn syrup.
Grampa Dave's Texas Chainsaw Bar-B-Que Sauce
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING40 People
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VIEWS219
Ignite your taste buds with this fiery yet sweet barbecue sauce, guaranteed to bring rave reviews to your next cookout. A complex blend of citrus, spice, and smoky undertones creates an unforgettable flavor experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate13 g
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Cholesterol2 mg
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Fiber0 g
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Protein0 g
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Saturated Fat0 g
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Sodium215 mg
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Sugar11 g
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Fat1 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins Melt butter in a large saucepan over medium heat. (2 minutes)
02 Step
Recipe View 5 mins Add the onion and garlic; cook and stir until tender. (5 minutes)
03 Step
Recipe View 5 mins Stir in the orange juice, cider vinegar, lemon juice, lemon slices, maple syrup, Worcestershire sauce, ketchup, molasses, and brown sugar. Season with dry mustard, salt, red pepper flakes, cumin, and paprika. (5 minutes)
04 Step
Recipe View 45 mins Simmer for 45 minutes to 1 hour, stirring occasionally to prevent sticking. (45-60 minutes)
05 Step
Recipe View Remove lemon slices before using. Let cool before storing.
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Guido Stamm
Apr 26, 2025I let it simmer for the full hour and it thickened up perfectly. Highly recommend!
London Quigley
Apr 5, 2025The spice level is just right. My family loves it on everything from chicken to burgers.
Madonna Lindgren
May 7, 2024This sauce is incredible! I've made it several times and it's always a hit.
Connor Olson
Apr 29, 2024Easy to follow recipe and the sauce is so much better than anything I can buy in the store.
Joana Bailey
Apr 26, 2024I added a bit more brown sugar for extra sweetness and it was perfect for my ribs!