Gram's Persimmon Pudding

Gram's Persimmon Pudding
  • PREP TIME
    10 mins
  • COOK TIME
    1 hrs
  • TOTAL TIME
    1 hrs 10 mins
  • SERVING
    4 People
  • VIEWS
    78

Embrace the warmth of autumn with this exquisite Persimmon Pudding. A cherished recipe, it offers a delightful blend of sweet persimmon and spice, creating a comforting dessert that's perfect for holidays or any cozy gathering.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    115 g
  • Cholesterol
    67 mg
  • Fiber
    2 g
  • Protein
    8 g
  • Saturated Fat
    4 g
  • Sodium
    1008 mg
  • Sugar
    71 g
  • Fat
    8 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 300°F (150°C). Generously butter a 1 1/2 quart casserole dish. (5 minutes)

Image Step 02
02 Step

Recipe View 5 mins In a large bowl, whisk together the lightly beaten egg, persimmon pulp, sweetened condensed milk, vanilla extract, and melted butter until well combined. (5 minutes)

Image Step 03
03 Step

Recipe View 3 mins In a separate bowl, whisk together the granulated sugar, flour, baking soda, salt, and cinnamon until evenly distributed. (3 minutes)

Image Step 04
04 Step

Recipe View 5 mins Gradually add the dry ingredients to the wet ingredients, whisking until just combined. Be careful not to overmix. (5 minutes)

Image Step 05
05 Step

Recipe View 2 mins Pour the batter into the prepared casserole dish, spreading evenly. (2 minutes)

Image Step 06
06 Step

Recipe View 1 hrs Bake in the preheated oven for 60 minutes, or until a wooden skewer inserted into the center comes out clean and the top is lightly golden brown. (60 minutes)

Image Step 07
07 Step

Recipe View 15 mins Let the pudding cool slightly before serving. It can be served warm or at room temperature. (15 minutes)

For best results, use very ripe persimmons. The pulp should be soft and almost jelly-like.
If you don't have fresh persimmons, you can sometimes find frozen persimmon pulp in specialty stores.
A dollop of whipped cream or a scoop of vanilla ice cream makes a delicious accompaniment.
Feel free to add a pinch of nutmeg or cloves to the dry ingredients for an extra layer of warmth.

Ford Predovic

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RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 26 Ratings)
Total Reviews: (4)
  • Alene Wolf

    So easy to make, and it was a total crowd-pleaser at Thanksgiving!

  • Katlynn Ritchie

    This recipe is a keeper! My family asks for it every year.

  • Haven Prohaska

    I added a handful of chopped walnuts to the batter, and it was amazing!

  • Garret Hammes

    This pudding is absolutely divine! The perfect balance of sweetness and spice.

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