Graham Cracker Muffins

Muffin

Graham Cracker Muffins

Graham Cracker Muffins
  • PREP TIME
    10 mins
  • COOK TIME
    18 mins
  • TOTAL TIME
    30 mins
  • SERVING
    10 People
  • VIEWS
    168

These delightful muffins, born from a desire to comfort a friend, transform simple graham crackers into golden, tender treats perfect for breakfast, brunch, or a sweet afternoon snack.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    26 g
  • Cholesterol
    21 mg
  • Fiber
    1 g
  • Protein
    3 g
  • Saturated Fat
    1 g
  • Sodium
    216 mg
  • Sugar
    16 g
  • Fat
    3 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 400°F (200°C). Prepare a muffin tin with either non-stick spray or paper liners. (5 minutes)

Image Step 02
02 Step

Recipe View 3 mins In a large mixing bowl, whisk together the graham cracker crumbs, sugar, and baking powder to ensure even distribution. (3 minutes)

Image Step 03
03 Step

Recipe View 5 mins Incorporate the milk, beaten egg, and honey into the dry ingredients. Gently mix until just moistened. Avoid overmixing to maintain a tender crumb. (5 minutes)

Image Step 04
04 Step

Recipe View 5 mins Spoon the batter evenly into the prepared muffin cups, filling each about two-thirds full. (5 minutes)

Image Step 05
05 Step

Recipe View 18 mins Bake in the preheated oven for 15-18 minutes, or until a wooden skewer inserted into the center comes out clean. The tops should be golden brown. (15-18 minutes)

Image Step 06
06 Step

Recipe View 5 mins Allow the muffins to cool in the muffin tin for 5 minutes before transferring them to a wire rack to cool completely. (5 minutes)

For a richer flavor, use brown sugar instead of white sugar.
Add 1/2 cup of chopped nuts or chocolate chips for extra texture and flavor.
Store cooled muffins in an airtight container at room temperature for up to 3 days.

Filiberto Shields

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

YOU MAY ALSO LIKE

Savory Breakfast Muffins
Bacon

Savory Breakfast Muffins

Spiced Pickled Beets
Pickles

Spiced Pickled Beets

Fresh Peach Jell-O Pie
No-Bake Pie

Fresh Peach Jell-O Pie

RECIPE REVIEWS

Avarage Rating: 4.1/ 5 ( 56 Ratings)
Total Reviews: (3)

  • Greg West

    Mar 17, 2025

    These were so easy to make and my kids loved them! I added a sprinkle of cinnamon on top before baking.

  • Felton Crona

    Oct 1, 2024

    I didn't have graham crackers, so I used digestive biscuits and they turned out great!

  • Barrett Kirlin

    May 16, 2024

    A perfect way to use up leftover graham cracker crumbs. I’ll definitely be making these again.

LEAVE A REVIEW

Please Rate

LATEST RECIPES

SUBSCRIBE & FOLLOW

POPULAR SEARCHS

Follow On Facebook