For an extra layer of flavor, consider adding a sprinkle of fresh dill or lemon zest before baking. Serve with a side of roasted asparagus or quinoa for a complete and healthy meal. Adjust cooking time based on the thickness of the salmon fillets. Thicker fillets may require a few extra minutes. For a crispier top, broil the salmon for the last 1-2 minutes of cooking, keeping a close watch to prevent burning.
Goat Cheese Salmon
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS432
Elevate your weeknight dinner with this unexpectedly simple yet sophisticated Goat Cheese Salmon. Flaky salmon fillets are adorned with creamy, tangy goat cheese and a zesty Dijon aioli, creating a symphony of flavors that will delight your palate. A guaranteed crowd-pleaser!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Cholesterol68 mg
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Protein23 g
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Saturated Fat5 g
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Sodium189 mg
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Sugar0 g
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350°F (175°C). Lightly grease a large baking dish. (5 minutes)
02 Step
Recipe View 10 mins Arrange salmon fillets in the prepared baking dish. Make shallow slits across the top of each fillet. Divide the herbed goat cheese evenly and stuff it into the slits. (10 minutes)
03 Step
Recipe View 5 mins In a small bowl, whisk together the Dijon mustard and mayonnaise. Spread the mixture evenly over each fillet. Season generously with salt and freshly ground black pepper. (5 minutes)
04 Step
Recipe View 20 mins Bake in the preheated oven until the salmon is cooked through and flakes easily with a fork, about 15-20 minutes. (20 minutes)
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RECIPE REVIEWS
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Lafayette Donnelly
Jun 18, 2025Easy to customize! I've used different herbs and mustards and it always turns out great.
Timothy Rath
Apr 20, 2025Delicious and so simple to make! This is my go-to salmon recipe now.
Heath Jacobs
Oct 24, 2024I added a squeeze of lemon juice before baking, and it really brightened up the flavors.
Ford Boehm
Aug 23, 2024I used honey Dijon and it was amazing!
Eleazar Lynch
Dec 22, 2023This recipe is a lifesaver! So quick and easy, but tastes like it took hours to prepare.
Aidan Cassin
Oct 4, 2023The Dijon-mayonnaise blend is genius! It adds such a wonderful tang to the creamy goat cheese.
Jennyfer Jones
Sep 14, 2023My family loved this. I served it with roasted asparagus and quinoa.
Ardith Schoen
Jun 20, 2023I didn't have herbed goat cheese, so I mixed plain goat cheese with some fresh herbs from my garden. It worked perfectly!