Gluten-Free Pizza Crust or Flatbread

Recipe View Activate the Yeast (10 minutes): In a bowl, whisk together warm water and sugar. Add yeast and gently whisk. Let stand until foamy, about 10 minutes, indicating the yeast is active.

Recipe View Preheat and Prepare (5 minutes): Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.

Recipe View Combine and Mix (6 minutes): In the bowl of a stand mixer fitted with the paddle attachment, combine gluten-free flour, rice flour, Italian seasoning, xanthan gum, gelatin, and salt. In a separate bowl, whisk together apple cider vinegar and olive oil. Pour the wet ingredients into the dry ingredients. Mix on high speed until a wet, sticky dough forms, approximately 6 minutes.

Recipe View Shape and Rest (10 minutes): Transfer the dough to the prepared baking sheet. Place another sheet of parchment paper on top of the dough. Use your hands or a rolling pin to gently smooth and spread the dough to fill the baking sheet. Let the dough rest for 10 minutes.

Recipe View Bake (25-30 minutes): Bake in the preheated oven until the dough puffs up, about 5-10 minutes. Remove the top parchment paper. Continue baking until the crust is golden brown and the edges are cooked through, approximately 20 minutes more. Check frequently to prevent burning.