For best results, ensure your ingredients are at room temperature. If the dough appears more like cake batter than traditional bread dough, don't be concerned; this is normal for gluten-free bread machine recipes. The loaf may sink slightly during baking, resulting in a crusty top. Simply slice off any uneven edges before serving. This bread is particularly delicious when toasted, but it may require a longer toasting time or multiple cycles to achieve a golden brown color. The darkest setting on your toaster is recommended.
Viva Wilkinson
May 12, 2025My loaf sank in the middle, but the crusty top was actually really tasty! I didn't mind slicing it off.
Jerad Kshlerin
Jan 23, 2025This recipe is a lifesaver! My son has celiac disease, and he loves this bread.
Hassan Johnstonfeest
Sep 6, 2024The texture is a bit dense, but it makes amazing toast. Thanks for sharing!
Brennon Vonrueden
May 27, 2024I was skeptical at first, but this recipe turned out great! It's not exactly like regular bread, but it's the best gluten-free bread I've made so far.