For a richer chocolate flavor, increase the amount of cocoa powder to your preference. Feel free to substitute Rice Krispies or other crispy rice cereals. For a dairy-free option, substitute melted coconut oil for butter. Be aware this may alter the flavor profile slightly. Pre-baking the crust for 8-10 minutes at 350°F (175°C) can help it maintain its crispness, especially for pies with wetter fillings.
Gluten Free Pie Crust
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING1 People
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VIEWS60
Embark on a culinary adventure with this exquisitely simple, gluten-free pie crust recipe. Crafted with crispy rice cereal, this delightful base adds a unique textural element to your pies, offering a satisfying crunch with every bite. Its subtle sweetness and delicate cocoa notes elevate any filling, transforming your dessert into an unforgettable experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate8 g
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Cholesterol183 mg
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Fiber2 g
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Protein2 g
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Saturated Fat44 g
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Sodium505 mg
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Sugar4 g
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Fat70 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a medium bowl, combine the crushed crispy rice cereal, melted butter, cocoa powder, and sugar. Mix thoroughly until all ingredients are evenly incorporated. (Prep time: 5 minutes)
02
Step
10 mins
Transfer the mixture to a 9-inch pie plate. Using the back of a spoon or your fingertips, firmly press the mixture evenly across the bottom and up the sides of the pie plate, creating a uniform crust. (Assembly time: 10 minutes)
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RECIPE REVIEWS
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Please Rate
Maeve Treutel
Apr 13, 2025So easy to make and tastes really good!
Oma Leuschke
Mar 21, 2025This crust was surprisingly delicious! I was skeptical at first, but it held up perfectly and had a great texture.
Amanda Doyle
Jan 13, 2025This recipe saved me! I needed a quick gluten-free crust, and this was perfect.
Rae Douglas
Jan 1, 2025I added a pinch of cinnamon to the crust, and it was a wonderful addition.
Nikki Thiel
Dec 6, 2024My family loved this gluten-free option. It's so easy to make and tastes fantastic!
Krista Ruecker
Dec 2, 2024I used Rice Krispies instead of Rice Chex, and it worked just as well!
Mae Lakin
Nov 25, 2024Great recipe.
Randall Okon
Oct 18, 2024The cocoa powder adds a really nice depth of flavor. I'll definitely make this again!