For a richer flavor, consider using natural peanut butter. Toast the nuts and coconut lightly before layering for an enhanced depth of flavor. Use a high-quality chocolate for the best taste experience. These bars are best stored in an airtight container at room temperature.
(Gluten Free) Magic Cookie Bars
-
PREP TIME15 mins
-
COOK TIME40 mins
-
TOTAL TIME1 hrs 55 mins
-
SERVING20 People
-
VIEWS208
A symphony of textures and flavors, these gluten-free Magic Cookie Bars offer a delightful treat for any occasion. A rich, peanut butter base is generously topped with chocolate, nuts, and coconut, all held together by sweet condensed milk. A perfect dessert for those avoiding gluten or simply seeking an irresistible indulgence.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate47 g
-
Cholesterol25 mg
-
Fiber3 g
-
Protein10 g
-
Saturated Fat7 g
-
Sodium163 mg
-
Sugar38 g
-
Fat23 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch glass baking dish with parchment paper. (Prep time: 5 minutes)
02 Step
Recipe View In a large bowl, mix sugar and eggs together until smooth. Stir in peanut butter until well blended, creating a homogenous mixture. Pour the peanut butter mixture into the prepared baking dish, spreading evenly. (Mixing time: 7 minutes)
03 Step
Recipe View Bake in the preheated oven until the cookie base is partly cooked, approximately 8 minutes. This step ensures a sturdy foundation for the toppings.
04 Step
Recipe View Remove from oven. Evenly layer semisweet chocolate chips, dark chocolate chips, chopped pecans, chopped almonds, and flaked coconut onto the partly baked cookie base. Gently press down to ensure even distribution. (Topping time: 5 minutes)
05 Step
Recipe View Slowly and evenly pour sweetened condensed milk over the layered toppings. This will bind all the ingredients together and create a luscious, sweet finish. (Pouring time: 2 minutes)
06 Step
Recipe View Return to the preheated oven and bake until the coconut is lightly golden brown, about 30 minutes. Keep a close watch to prevent burning.
07 Step
Recipe View Remove from oven and cool completely in the pan before attempting to cut. (Cooling time: 2 hours)
08 Step
Recipe View Once cooled, carefully lift the cookie bars from the pan using the parchment paper. Peel away the paper and cut into small, neat squares using a sharp knife. Serve and enjoy! (Cutting time: 5 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Brain Crona
May 6, 2025I was skeptical about the gluten-free aspect, but these bars are amazing. You can't even tell they're gluten-free!
Alaina Wiegand
Oct 11, 2024My kids devoured these in minutes! A new family favorite.
Felicity Wisozk
Jan 27, 2024These were so easy to make and everyone loved them! The peanut butter base is so delicious.
Andreane Swaniawski
Oct 8, 2023I added a sprinkle of sea salt on top before baking, and it really brought out the sweetness. Highly recommend!