For an extra layer of flavor, try adding a pinch of cinnamon or espresso powder to the dry ingredients. Feel free to substitute pecans or almonds for the walnuts, or omit the nuts altogether. If you don't have brown sugar, you can make your own by mixing 1 cup of white sugar with 1 tablespoon of molasses. Be very careful when pouring the boiling water to avoid splashing. The pudding cake is best served warm, but leftovers can be stored in the refrigerator and reheated gently.
Glendora's Chocolate Fudge Pudding (Cake)
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PREP TIME10 mins
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COOK TIME40 mins
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TOTAL TIME50 mins
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SERVING6 People
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VIEWS123
Indulge in the rich, decadent warmth of this chocolate fudge pudding cake. A self-saucing marvel, it's the perfect comfort dessert for a chilly evening. Serve it hot with a scoop of vanilla ice cream for an unforgettable experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate68 g
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Cholesterol2 mg
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Fiber3 g
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Protein5 g
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Saturated Fat2 g
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Sodium569 mg
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Sugar47 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Grease a shallow 1-quart baking dish. (5 minutes)
02 Step
Recipe View 3 mins In a large bowl, whisk together flour, baking powder, white sugar, 2 tablespoons cocoa powder, and salt. (3 minutes)
03 Step
Recipe View 5 mins Add milk, vegetable oil, and vanilla extract to the dry ingredients; mix until just combined. Stir in the chopped walnuts. Pour batter into the prepared baking dish. (5 minutes)
04 Step
Recipe View 2 mins In a separate bowl, combine brown sugar and remaining 1/4 cup cocoa powder. Sprinkle this mixture evenly over the batter in the baking dish. (2 minutes)
05 Step
Recipe View 1 mins Carefully pour the boiling water slowly and evenly over the top of the batter and sugar mixture. Do not stir. (1 minute)
06 Step
Recipe View 40 mins Bake in the preheated oven for 40 minutes, or until the top of the cake is set and the bottom remains soft and fudgy. (40 minutes)
07 Step
Recipe View 5 mins Let stand for a few minutes before scooping. Serve hot, directly from the dish, to enjoy the molten fudge sauce at the bottom. (5 minutes)
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Gust Mayertromaguera
May 7, 2025I made this last night and it was a huge hit! The self-saucing effect is so clever.
Yazmin Beer
Dec 16, 2024This recipe is amazing! So easy to make and everyone loved it!
Javonte Mcclure
Oct 20, 2024My family requests this every week now. Thanks for sharing such a great recipe!
Vernie Hodkiewicz
Apr 15, 2024Simple, quick and yummy. Just what I needed!
Heath Grady
Apr 12, 2024I added a dash of cinnamon and it was delicious! Will definitely make this again.