For a crispier crust, preheat your pizza stone in the oven for at least 30 minutes before baking. If you don't have dried figs, you can use fresh figs when in season. Slice them thinly and add them to the pizza along with the goat cheese. A balsamic glaze can be drizzled over the finished pizza for an extra touch of sweetness and acidity. Try adding a sprinkle of red pepper flakes for a hint of spice.
Ferne Casper
Apr 5, 2025So delicious and easy to make. Great for a quick dinner party.
Vicky Schmitt
Jan 17, 2025This pizza was a hit! The caramelized onions and figs were a perfect combination.
Russell Runolfsdottir
Jan 17, 2025I loved the addition of fennel seeds; it added a unique flavor.
Dessie Hermiston
Jan 13, 2025The crust came out perfectly crispy using the pizza stone trick!
Lue Kassulke
Aug 8, 2024Next time, I might try adding some prosciutto for a salty element.