For a deeper flavor, consider marinating the ham overnight with a dry rub of brown sugar, spices, and a touch of smoked paprika. Adjust the amount of ginger and hot pepper to suit your personal taste preferences. For a milder sauce, remove the seeds from the hot pepper. The Peach-Ginger sauce can be made 1-2 days in advance and reheated before serving, allowing the flavors to meld even further.
Glazed Ham with Peach-Ginger Sauce
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PREP TIME30 mins
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COOK TIME2 hrs
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TOTAL TIME2 hrs 30 mins
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SERVING10 People
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VIEWS88
Elevate your holiday centerpiece with this Glazed Ham, featuring a vibrant Peach-Ginger Sauce. The sweet and spicy flavors meld perfectly, creating an unforgettable culinary experience that balances tradition with a modern twist.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate73 g
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Cholesterol255 mg
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Fiber3 g
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Protein85 g
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Saturated Fat30 g
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Sodium5889 mg
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Sugar68 g
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Fat85 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 325 degrees F (165 degrees C). (5 minutes)
02
StepScore the top of the ham in a diamond pattern using a sharp knife. Press whole cloves into the ham. Place the ham on a rack in a roasting pan. (10 minutes)
03
StepBake in the preheated oven until the internal temperature of the ham reaches 140 degrees F (60 degrees C), approximately 1 1/2 to 2 hours. Cover with aluminum foil if the ham starts to look dry. (90-120 minutes)
04
StepWhile the ham is baking, prepare the Peach-Ginger Sauce: In a small bowl, mix cinnamon, mustard, and 1/4 cup brown sugar together. Set aside. (5 minutes)
05
StepIn a saucepan over medium heat, combine apple cider vinegar, peach nectar, peach preserves, and remaining 1/4 cup brown sugar. Bring to a boil, then stir in sliced peaches, ginger, hot pepper, and cinnamon stick. Simmer until the peaches are tender and the sauce has thickened, about 25 to 30 minutes. (30 minutes)
06
StepRemove the ham from the oven and brush liberally with the peach-ginger sauce. Increase the oven temperature to 350 degrees F (175 degrees C). (5 minutes)
07
StepUncover the ham and return it to the oven. Bake until the glaze is bubbly, about 20 to 30 minutes more. (25 minutes)
08
StepLet the ham rest for 15 to 20 minutes before carving. Serve with the remaining peach-ginger sauce. (20 minutes)
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RECIPE REVIEWS
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Abdul Swaniawski
Jun 22, 2025This recipe was a huge hit at our holiday gathering! The peach-ginger sauce is so unique and delicious.
Brenna Leffler
Jun 22, 2025The peach-ginger sauce is so good, I could eat it with a spoon!
Brent Kautzer
Mar 2, 2025My family raved about this ham! The glaze is sweet, spicy, and tangy all at the same time. It's a perfect combination.
Porter Gibson
Jan 22, 2025I used canned peaches instead of frozen, and it worked out great. I also added a little bit of honey to the sauce for extra sweetness.
Karianne Zboncak
Oct 27, 2024I've never had a ham quite like this before. The peach-ginger sauce is a game-changer.
Jordon Cartwright
Oct 6, 2024The only thing I would change is to double the sauce recipe. Everyone wanted more!
Kayleigh Pfeffer
Sep 24, 2024This is my new go-to ham recipe. It's easy to follow, and the results are outstanding.
Maia Koss
Sep 14, 2024The sauce is amazing! I made it a day ahead of time, and it was even better the next day after the flavors had melded.
Rahul Kiehn
Aug 24, 2024I was a little hesitant about the hot pepper, but it added just the right amount of kick. I'll definitely be making this again.
Kiarra Bartell
Jul 28, 2024This recipe is a keeper! Thank you for sharing.