Ginger-Turmeric Herbal Tea

Ginger-Turmeric Herbal Tea
  • PREP TIME
    5 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    20 mins
  • SERVING
    2 People
  • VIEWS
    369

Awaken your senses with this vibrant and soothing Ginger-Turmeric Herbal Tea. A fragrant blend of earthy turmeric, zesty ginger, and warm cinnamon, this golden elixir offers a delicious and healthful way to incorporate anti-inflammatory spices into your daily routine. A touch of honey and a squeeze of lemon elevate this simple tea into a comforting and revitalizing experience.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    10 g
  • Fiber
    1 g
  • Protein
    0 g
  • Sodium
    8 mg
  • Sugar
    9 g
  • Fat
    0 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Gather all ingredients and have them prepped and ready. (Prep time: 5 minutes)

Image Step 02
02 Step

Recipe View 5 mins In a small saucepan, bring the filtered water to a rolling boil over high heat. (5 minutes)

Image Step 03
03 Step

Recipe View 1 mins Once boiling, add the ground turmeric, grated fresh ginger, and ground cinnamon to the water. (1 minute)

Image Step 04
04 Step

Recipe View 10 mins Reduce the heat to low, cover the saucepan, and gently simmer the tea for 10 minutes to allow the flavors to meld and infuse. (10 minutes)

Image Step 05
05 Step

Recipe View 2 mins Carefully strain the tea through a fine-mesh sieve or cheesecloth into a large mug or heat-resistant glass. (2 minutes)

Image Step 06
06 Step

Recipe View 1 mins Stir in the raw honey until completely dissolved. Adjust the amount of honey to your preference. (1 minute)

Image Step 07
07 Step

Recipe View 1 mins Squeeze the fresh lemon wedge into the tea and enjoy immediately. (1 minute)

For a stronger ginger flavor, use a bit more grated fresh ginger.
If you don't have fresh ginger, you can substitute with 1/4 teaspoon of ground ginger.
Consider adding a pinch of black pepper to enhance the absorption of curcumin, the active compound in turmeric.
This tea can also be served chilled. Simply allow it to cool completely before refrigerating.
Be mindful that turmeric can stain, so use caution when handling it and cleaning up.

Jameson Beer

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RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 123 Ratings)
Total Reviews: (4)
  • Emilio Goodwin

    I found the ginger a bit too strong for my taste, so I used a little less next time. Still delicious!

  • Hank Kshlerin

    This is now my go-to tea when I'm feeling under the weather. It's so soothing and comforting.

  • Marjory Larkin

    I added a little bit of black pepper, as suggested, and it really made a difference. Great recipe!

  • Savanah Jacobs

    I loved this tea! It was so easy to make and tasted amazing. I felt so relaxed after drinking it.

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