For a richer flavor, use dark molasses. If you don't have margarine, you can substitute with unsalted butter, softened. Be careful not to overbake the crust, as it can become dry. For a festive touch, sprinkle a little ground ginger or cinnamon on top of the whipped topping before serving.
Gingerbread Cheesecake Bars
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PREP TIME25 mins
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COOK TIME25 mins
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TOTAL TIME4 hrs 50 mins
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SERVING24 People
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VIEWS11
Embrace the warm and spicy flavors of the holiday season with these decadent Gingerbread Cheesecake Bars. A buttery gingerbread crust cradles a creamy, spiced cheesecake filling, creating a dessert that's both comforting and irresistible.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate31 g
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Cholesterol34 mg
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Fiber1 g
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Protein3 g
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Saturated Fat6 g
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Sodium215 mg
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Sugar19 g
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Fat14 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 350 degrees F (175 degrees C). (Prep time: 5 minutes)
02
StepIn a medium bowl, whisk together the flour, 2 teaspoons ginger, baking soda, cinnamon, cloves, and salt. (Prep time: 5 minutes)
03
StepIn a large bowl, cream together the softened margarine and granulated sugar until light and fluffy. Beat in the egg until well combined. Stir in 1/4 cup molasses and water. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. (Prep time: 10 minutes)
04
StepPress the dough evenly into the bottom of a 9x13-inch baking pan. (Prep time: 5 minutes)
05
StepBake in the preheated oven for 25 to 30 minutes, or until lightly browned. Let cool completely. (Bake time: 25-30 minutes; Cool time: 1 hour)
06
StepFor the cheesecake filling, in a large bowl, beat together the softened cream cheese, powdered sugar, and brown sugar until smooth. (Prep time: 5 minutes)
07
StepAdd the 6 tablespoons molasses, 2 teaspoons ginger, cinnamon, nutmeg, and cloves to the cream cheese mixture. Mix until well combined, scraping down the sides of the bowl as needed. (Prep time: 5 minutes)
08
StepGently fold in 3 cups of whipped topping until just combined. (Prep time: 5 minutes)
09
StepSpread the cheesecake filling evenly over the cooled gingerbread crust. (Prep time: 5 minutes)
10
StepCover the pan with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the cheesecake to set completely. (Chill time: 4+ hours)
11
StepBefore serving, garnish with the remaining whipped topping. Cut into bars and enjoy! (Prep time: 5 minutes)
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Luigi Abernathy
Jun 28, 2025I used dark molasses and it gave the bars a really intense flavor. I highly recommend it!
Dashawn Wilkinson
Jun 27, 2025The crust was a little dry for me, so next time I'll try adding a tablespoon of applesauce to the dough.
Gladyce Veum
Jun 25, 2025These bars were a huge hit at my holiday party! Everyone loved the gingerbread flavor.
Dejah Schaefer
Jun 23, 2025I made these for a bake sale and they sold out in minutes! The recipe was easy to follow and the bars were delicious.