For a richer butterscotch flavor, use salted butter. To prevent the crust from becoming soggy, you can pre-bake it for 8-10 minutes before adding the cheesecake filling. Garnish with a drizzle of melted butterscotch or a sprinkle of sea salt for an extra touch of elegance. Store leftover bars in an airtight container in the refrigerator for up to 3 days.
Butterscotch Cheesecake Bars
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PREP TIME20 mins
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COOK TIME25 mins
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TOTAL TIME45 mins
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SERVING16 People
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VIEWS172
A symphony of sweet and savory, these Butterscotch Cheesecake Bars are a delightful twist on the classic dessert. The creamy cheesecake filling dances harmoniously with the rich, buttery butterscotch, all nestled upon a crisp graham cracker crust. Prepare to be captivated by each decadent bite!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate34 g
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Cholesterol51 mg
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Fiber0 g
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Protein4 g
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Saturated Fat13 g
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Sodium202 mg
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Sugar29 g
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Fat20 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). Lightly coat a 9x13-inch baking dish with cooking spray. (5 minutes)
02
StepIn a medium saucepan over low heat, combine the butterscotch chips and butter. Stir frequently until melted and smooth, ensuring the butterscotch doesn't burn. Remove from heat and stir in the graham cracker crumbs until evenly moistened. (8 minutes)
03
StepSet aside 2/3 cup of the graham cracker-butterscotch mixture. Press the remaining mixture firmly into the prepared baking dish to form an even crust. (5 minutes)
04
StepIn a large bowl, beat the softened cream cheese with an electric mixer until light and fluffy. Gradually add the sweetened condensed milk, beating until well combined. Beat in the egg and vanilla extract until smooth. (7 minutes)
05
StepPour the cream cheese mixture evenly over the graham cracker crust. Sprinkle the reserved graham cracker-butterscotch mixture evenly over the top of the cheesecake filling. (3 minutes)
06
StepBake in the preheated oven for 25 to 30 minutes, or until the edges are lightly golden and a knife inserted into the center comes out clean. (30 minutes)
07
StepRemove from the oven and let cool completely in the baking dish on a wire rack. Once cooled, refrigerate for at least 2 hours before cutting into bars. (120 minutes)
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Eve Donnelly
Jun 8, 2025This recipe is a keeper!
Ernest Jaskolskiwindler
May 28, 2025I was skeptical about the butterscotch, but it really complements the cheesecake perfectly.
Pearlie Gulgowskiklocko
Apr 1, 2025So easy to make and absolutely delicious. My family devoured them in one day!
Theodora Bauch
Feb 8, 2025These were a HUGE hit at our potluck! Everyone raved about them.
Velda Yundt
Nov 30, 2024The crust is so buttery and flavorful. I'll definitely be making these again.
Tessie Blick
Apr 27, 2024I added a layer of chocolate ganache on top and it was amazing!
Molly Brakus
Mar 16, 2024I used gluten-free graham crackers and they worked perfectly.