For best results, ensure your butter is properly softened to room temperature before creaming it with the sugars. Chilling the dough is crucial for preventing the cookies from spreading too thin during baking and also helps to develop the flavors. Saigon cinnamon offers a more intense and aromatic flavor compared to regular cinnamon; however, regular cinnamon can be substituted if needed. Store these cookies in an airtight container at room temperature for up to 5 days.
Ginger Cookies from Stevia In The Raw
-
PREP TIME2 hrs
-
COOK TIME10 mins
-
TOTAL TIME2 hrs 10 mins
-
SERVING48 People
-
VIEWS10
Evoke the warmth of the holidays with these spiced ginger cookies, a symphony of ginger, cinnamon, and cloves that delivers a delightful, subtly sweet treat. A perfect addition to any cookie platter, these cookies are sure to be a crowd-pleaser.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate8 g
-
Cholesterol9 mg
-
Fiber0 g
-
Protein1 g
-
Saturated Fat1 g
-
Sodium49 mg
-
Sugar3 g
-
Fat2 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350°F (175°C). (5 minutes)
02
StepIn a medium bowl, whisk together flour, baking soda, salt, ginger, cinnamon, and cloves. Set aside. (5 minutes)
03
StepIn a large bowl, cream together the softened butter, Stevia In The Raw®, and 1/4 cup turbinado sugar with an electric mixer on medium-high speed until light and fluffy. (5 minutes) Beat in the egg and dark corn syrup until well combined. (2 minutes) Gradually add the dry ingredients to the wet ingredients, mixing until just combined. (3 minutes) Do not overmix. Cover the dough and refrigerate for 1 to 2 hours, or until firm enough to handle. (120 minutes)
04
StepPlace 1/3 to 1/2 cup turbinado sugar in a small, shallow dish. Shape chilled dough into 3/4-inch balls. Roll each ball in the turbinado sugar, coating evenly. Place the sugared dough balls 2 inches apart on greased or parchment-lined baking sheets. (15 minutes)
05
StepBake for 7 to 10 minutes, or until the edges are lightly browned and the centers are set. (10 minutes) Be careful not to overbake, as the cookies will become dry.
06
StepLet the cookies cool on the baking sheets for 1 minute before transferring them to wire racks to cool completely. (60 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Ethan Kuhlmangerhold
Jun 27, 2025I added a pinch of nutmeg to the spice mix, and it gave the cookies an extra layer of warmth. Will definitely make these again!
Eileen Feest
Jun 22, 2025I followed the recipe exactly, and they turned out perfectly. Chilling the dough is a must!
Marie Crona
Jun 20, 2025These cookies were a huge hit! The Saigon cinnamon really makes a difference.