G.G.'s Chocolate Sheet Cake

G.G.'s Chocolate Sheet Cake
  • PREP TIME
    30 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    1 hrs 50 mins
  • SERVING
    48 People
  • VIEWS
    186

Indulge in the timeless allure of this classic chocolate sheet cake, a dessert so rich and decadent, it's guaranteed to vanish in moments at any gathering. A delightful recipe passed down through generations, promising pure chocolate bliss with every bite.

Ingridients

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Nutrition

  • Carbohydrate
    23 g
  • Cholesterol
    23 mg
  • Fiber
    1 g
  • Protein
    1 g
  • Saturated Fat
    4 g
  • Sodium
    74 mg
  • Sugar
    18 g
  • Fat
    8 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat your oven to 350°F (175°C). Grease an 11x17 inch jelly roll pan to prevent sticking. (Prep time: 5 minutes)

Image Step 02
02 Step

Recipe View In a large bowl, whisk together the white sugar and all-purpose flour until well combined. In a separate small saucepan, combine 1 cup of melted butter, 1 cup of water, and 3 tablespoons of cocoa powder. Stir over medium heat until the butter is fully melted and the mixture is smooth. Pour the melted butter mixture over the sugar and flour, then beat well to combine. Add the baking soda, buttermilk, eggs, and vanilla extract, and beat until the batter is smooth and uniform. Pour the batter into your prepared pan. (Prep time: 15 minutes)

Image Step 03
03 Step

Recipe View Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean. Remove from the oven and let the cake cool completely on a wire rack. (Bake time: 20-25 minutes, Cool time: 30 minutes)

Image Step 04
04 Step

Recipe View While the cake cools, prepare the frosting. In a small saucepan, combine the remaining 1/2 cup of butter, 3 tablespoons of cocoa powder, and milk. Stir over medium heat until the butter is melted and the mixture is well combined. Remove from heat and beat in the powdered sugar until the frosting is smooth and creamy. Stir in the chopped pecans, then pour the frosting evenly over the cooled cake. (Prep time: 10 minutes)

For an even richer flavor, try using dark cocoa powder.
Ensure the cake is completely cool before frosting to prevent the frosting from melting.
To elevate the presentation, dust the frosted cake with a light coating of cocoa powder or garnish with pecan halves.

Fritz Littel

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Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 62 Ratings)
Total Reviews: (3)
  • Lavada Gutmann

    This cake is a crowd-pleaser! It's so easy to make and always a hit at parties.

  • Andreanne Hilpert

    The perfect balance of chocolate and sweetness. I added a pinch of salt to the frosting to enhance the flavors even more!

  • Ignacio Mohr

    I've made this recipe several times, and it's become a family favorite. The frosting is divine!

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