For a richer flavor, try using apple cider vinegar instead of white vinegar. Add a pinch of black pepper to enhance the savory notes of the salad. This salad can be made ahead of time and stored in the refrigerator for up to 3 days. The flavors will meld together beautifully over time. If you don't have rapeseed oil, you can substitute it with another neutral-tasting oil like canola or grapeseed oil.
Owen Ryan
Jun 29, 2025Easy to follow recipe, and the salad turned out great. I added a bit of Dijon mustard to the dressing for an extra kick." - Sarah
Brooklyn Mcglynn
Jun 25, 2025I was hesitant to try this, as I'm not a huge celery root fan, but this salad completely changed my mind. The balance of sweet and tangy is perfect." - Mark
Murray Fay
Jun 21, 2025This recipe is fantastic! It reminds me of my Oma's cooking. Simple, yet so flavorful!" - Ingrid