For a richer flavor, try searing the rouladen in butter or olive oil instead of canola oil. If you don't have sour cream, crème fraîche makes a delicious substitute. Serve with mashed potatoes or spaetzle to soak up the flavorful sauce.
German Beef Rouladen
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PREP TIME20 mins
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COOK TIME35 mins
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TOTAL TIME55 mins
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SERVING8 People
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VIEWS453
Savor the comforting flavors of classic German Beef Rouladen. Thinly sliced steak, generously filled and rolled, then simmered to tender perfection in a rich, savory sauce – a taste of heartwarming tradition in every bite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Cholesterol113 mg
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Fiber1 g
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Protein45 g
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Saturated Fat5 g
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Sodium1133 mg
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Sugar1 g
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Spread 1/2 tablespoon mustard over one side of each piece of steak; sprinkle onion, paprika, salt, and pepper evenly over the steaks. (5 minutes)
02 Step
Recipe View Lay one slice of bacon on each piece; roll up steaks jelly roll-style and secure with toothpicks. (10 minutes)
03 Step
Recipe View Heat canola oil in a skillet over medium heat; cook beef rouladen on all sides until browned. Add broth and water; bring to a boil. Reduce heat to medium-low; cover and simmer until tender, about 30 minutes. (45 minutes)
04 Step
Recipe View Remove beef rouladen; strain broth mixture and return liquid to the skillet. Whisk cornstarch and 1 cup of water together until smooth; slowly pour cornstarch mixture into the skillet, stirring continually until the sauce has thickened, 2 to 3 minutes. (8 minutes)
05 Step
Recipe View Stir in sour cream; return rolls to the sauce and serve immediately. (2 minutes)
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RECIPE REVIEWS
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Please Rate
Selina Dickinson
Oct 17, 2024The sauce is amazing! I added a splash of red wine for extra depth of flavor.
Giovanni Aufderhar
Sep 17, 2024Easy to follow and the result was fantastic. My family loved it!
Jaiden Jast
Oct 4, 2023This recipe was a hit! The rouladen were so tender and flavorful. I will definitely make this again!