Georgia Pot Roast
Savor the unique twist on a classic comfort food with Georgia Pot Roast. This delightful rendition replaces the usual pepperoncini with sweet, pickled Vidalia onions, creating a savory-sweet flavor profile that will tantalize your taste buds. Perfect served over rice, noodles, or creamy mashed potatoes.
Nutrition
-
Carbohydrate
11 g
-
Cholesterol
98 mg
-
Fiber
1 g
-
Protein
31 g
-
Saturated Fat
8 g
-
Sodium
772 mg
-
Sugar
4 g
-
Fat
19 g
-
Unsaturated Fat
0 g
Follow The Directions
01
Step
Place the chuck roast in the slow cooker. (5 minutes)
02
Step
Sprinkle the au jus gravy mix and ranch seasoning evenly over the roast. Distribute the pickled onions over the top. (5 minutes)
03
Step
Cover the slow cooker and set to cook on High for 4 to 6 hours, or on Low for 6 to 8 hours. (5 minutes)
04
Step
Check the liquid level halfway through cooking, adding beef stock as needed to keep the roast moist. (1 minute)
05
Step
Once the roast is fork-tender, remove it from the slow cooker and shred with two forks. Return the shredded beef to the slow cooker. (10 minutes)
06
Step
In a small bowl, mash together the softened butter and flour to form a paste. Stir this mixture into the beef and liquid in the slow cooker to thicken the gravy. (5 minutes)
07
Step
Continue to cook, uncovered, for an additional 30 minutes to allow the gravy to thicken to your desired consistency. (30 minutes)
For an even deeper flavor, sear the chuck roast in a hot skillet before adding it to the slow cooker.
Adjust the amount of beef stock according to your preference for gravy consistency.
Serve with a side of crusty bread to soak up all the delicious gravy.
RECIPE REVIEWS
Avarage Rating:
4.8/ 5 ( 33 Ratings)
Total Reviews: (4)
Amy Emard
Apr 23, 2025This recipe was a game-changer! The pickled onions add such a unique flavor.
Moshe Morar
Feb 2, 2025My family devoured this! It's so easy and delicious.
Dedrick Konopelski
Jan 25, 2025The gravy was amazing! Perfect for serving over mashed potatoes.
Anna Steuber
Jul 2, 2024I love how tender the roast becomes in the slow cooker.