For an extra layer of flavor, consider adding a dash of hot sauce or a sprinkle of paprika. If you must prepare it ahead of time, add the crackers just before serving to prevent them from becoming soggy. Feel free to experiment with other additions like chopped celery, bell pepper, or even crumbled bacon for a heartier salad.
Georgia Cracker Salad
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PREP TIME12 mins
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COOK TIME10 mins
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TOTAL TIME22 mins
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SERVING4 People
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VIEWS90
A delightful Southern concoction that marries the humble saltine with creamy richness and vibrant garden flavors. This Cracker Salad is a textural and flavorful revelation, best enjoyed fresh for the ultimate crispy-creamy experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate30 g
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Cholesterol84 mg
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Fiber2 g
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Protein6 g
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Saturated Fat11 g
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Sodium853 mg
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Sugar3 g
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Fat71 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
Coarsely crumble the saltine crackers into a medium bowl. (2 minutes)
02
Step
3 mins
Add mayonnaise, finely chopped green onions, and chopped tomato to the bowl. (3 minutes)
03
Step
2 mins
Gently fold in the hard-cooked egg, being careful not to mash it. (2 minutes)
04
Step
1 mins
Season generously with salt and freshly ground black pepper to taste. (1 minute)
05
Step
1 mins
Serve immediately to enjoy the crackers at their crispiest. (1 minute)
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RECIPE REVIEWS
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Please Rate
Akeem Lemke
Jun 29, 2025I added a little bit of pickle relish, and it was amazing!
Elmore Anderson
Apr 23, 2025This recipe is so easy and perfect for a quick lunch!
Adele Bednar
Apr 18, 2025My grandmother used to make this, and it brings back so many memories.
Elroy Lehner
Mar 13, 2025Simple and delicious! A great way to use up leftover hard-boiled eggs.
Jules Stamm
Feb 3, 2025My kids loved this! They thought it was a fun and different kind of salad.
Aubree Cummerata
Nov 13, 2024I found that using slightly less mayonnaise made it less heavy.
Shemar West
Aug 18, 2024The key is to eat it right away! Otherwise, the crackers do get soggy.