Garlic-Herb Butter Drop Biscuits

Garlic-Herb Butter Drop Biscuits
  • PREP TIME
    15 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    30 mins
  • SERVING
    12 People
  • VIEWS
    75

These delightful drop biscuits are infused with the savory goodness of garlic and aromatic herbs, all thanks to the magic of real butter. A simple yet satisfying treat!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    18 g
  • Cholesterol
    37 mg
  • Fiber
    1 g
  • Protein
    5 g
  • Saturated Fat
    9 g
  • Sodium
    214 mg
  • Sugar
    2 g
  • Fat
    14 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet. (5 minutes)

Image Step 02
02 Step

Recipe View Sift flour, baking powder, white sugar, cream of tartar, 1/3 teaspoon garlic powder, and salt together in a large bowl. (5 minutes)

Image Step 03
03 Step

Recipe View Mash unsalted butter cubes into the flour mixture with a pastry cutter or large fork until coarsely blended. (5 minutes)

Image Step 04
04 Step

Recipe View Mix Cheddar cheese and Italian seasoning into the flour mixture. (2 minutes)

Image Step 05
05 Step

Recipe View Pour milk over the flour mixture while stirring until you get a tough and sticky dough. (3 minutes)

Image Step 06
06 Step

Recipe View Drop dough by the tablespoon onto the prepared baking sheet. (5 minutes)

Image Step 07
07 Step

Recipe View Bake in preheated oven until lightly browned, about 15 minutes. (15 minutes)

Image Step 08
08 Step

Recipe View Stir melted salted butter, parsley flakes, and 1/2 teaspoon garlic powder together in a bowl; brush over biscuits immediately upon removing from the oven. (2 minutes)

For an extra golden crust, brush the biscuits with an egg wash before baking.
Feel free to experiment with different types of cheese and herbs to customize the flavor.
These biscuits are best served warm, straight from the oven.

Olga Smitham

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 25 Ratings)
Total Reviews: (3)
  • Nettie Rempel

    These biscuits were a hit at our family brunch! Everyone loved the garlicky flavor.

  • Jan Barrowsrunolfsdottir

    I've made these several times now, and they always turn out perfectly. Thank you for the recipe!

  • Maxime Kutch

    So easy to make and they taste amazing. I added a pinch of red pepper flakes for a little kick.

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